DIY at home, teach you how to roast coffee beans step by step

DIY roasted coffee beans at home: a new way to enjoy coffee Starbucks macaron price

Roasting your own coffee beans at home is a very fun and satisfying experience. Not only can you enjoy the aroma of freshly roasted coffee, but you can also adjust the degree of roasting to suit your personal taste. This article will teach you how to DIY roast coffee beans at home.

Preparation

First of all, we Starbucks coffee beans need to prepare the following materials and equipment:

• Green coffee beans: Choose high-quality fresh coffee beans to ensure their quality.
• Stovetop or electric skillet: For heating and stirring.
• Wok or pan: It is best to choose an iron wok or pan with a thick bottom to conduct heat evenly.
• Wooden stirring stick or metal spoon: for stirring and controlling temperature.
• Timer: used to record time to control the whole process.
• Fan or ventilator (optional): helps dissipate heat and fumes.
• Coffee bean container: used to store roasted coffee beans.

Step 1: Preheat the pot

Place a wok or pan over medium heat and preheat for 2-3 minutes. This ensures that the entire surface of the pan is heated evenly and avoids uneven spots.

Step 2: Add coffee beans

When the pot is preheated, pour the appropriate amount of green coffee beans into the pot. Determine the amount according to personal taste and needs. It is generally recommended not to exceed 250 grams each time.

Step 3: Stirring and controlling temperature

Use a wooden stirring stick or metal spoon to stir the coffee beans quickly and evenly. This ensures that they are heated evenly and prevents them from burning too much. Also pay attention to the heat and the frequency of stirring to control the temperature.

Step 4: Observe the color change

Over time, you'll see the color of the beans change. At first, they'll be yellow, then light brown. As you continue to roast, you'll see them gradually turn medium and dark brown.

Step 5: Master the frying time

The whole roasting process usually takes 10-15 minutes. You can decide the stop time according to your preference. If you like light roasted coffee, you can stop before the color reaches medium brown; if you like dark roasted coffee, you can continue for a few minutes.

Step 6: Cooling and Peeling

Pour the roasted beans onto a flat plate or in a wok to cool. Stir gently with a wooden stirring stick or metal spoon to speed up the cooling process and help remove the skins (also called "hulling").

Step 7: Store and Enjoy

Store the completely cooled and peeled coffee beans in a clean, airtight container and use them as soon as possible to preserve their freshness. You can use a grinder to grind the coffee beans into a powder and use them to brew a cup of aromatic coffee.

Precautions

When DIY roasting coffee beans, there are a few things to pay attention to:

• Keep ventilation: Since a lot of smoke and odor will be produced during the bean frying process, it is recommended to open the windows or use fans for ventilation during the operation.
• Control the fire: Too much fire will cause the coffee beans to burn excessively, while too little fire may not heat evenly. Adjust the fire according to the actual situation.
• Beware of burns: Woks or pans become very hot when heated; use caution to avoid burns.

Now you have learned how to DIY roast coffee beans at home! Enjoy the fresh and delicious coffee you made yourself!