How many types of coffee with such strong flavor have you had?

Coffee has always been the best drink for white-collar workers to refresh themselves. It is a very comfortable thing to walk into a coffee shop on the corner, hide by the glass window, drink a cup of coffee, read a book, and enjoy the baptism of sunshine.

If you love coffee, what is the strongest-flavored coffee you have ever had? Today, I will talk about the strongest-flavored coffee I have ever had.

• Garlic Coffee

Aomori Prefecture in Japan has developed a "garlic coffee" that looks and tastes like coffee, but the raw material is 100% garlic produced in Aomori Prefecture, Japan.

The origin of this "weird" coffee is that about 30 years ago, the founder, Shimohira Yoneji, was so focused on entertaining guests that he accidentally burned steak and garlic. Shimohira did not rush to throw the things away, but on a whim, crushed the burnt garlic with a spoon, poured it into hot water and drank it, and was surprised to find that it had a bitter taste "similar to coffee".

In order to let more people know the taste of "garlic coffee", Shimohira conducted repeated research after retirement. He roasted garlic in an electric stove until the skin was completely black, then roasted it at a lower temperature until the inside was amber, and after cooling it until it was no longer hot, he ground it into powder and filtered it out. After repeated trials, he finally made a satisfactory "coffee" about 5 years ago.

• Charcoal Coffee

There is a unique "charcoal coffee" in Yogyakarta, Indonesia, which is actually made by throwing a piece of hot charcoal into the coffee.

When making it, the barista grinds ordinary coffee, adds 4 spoons of sugar and boiling water, and then puts a piece of red-hot charcoal into the coffee cup. After the charcoal cools down, take it out and you can enjoy the coffee.

• Egg Coffee

Vietnam is the world's second largest coffee exporter, and black coffee is a must-drink for locals every day. But you would never expect that in this coffee-rich country, there would be this kind of egg coffee.

Add condensed milk and egg yolks and stir until thick, then pour in black coffee. It is said to taste like coffee-flavored custard sauce (milk yolk). This way of drinking is particularly popular in Hanoi, Vietnam.

• Butter Coffee

In Singapore, people add butter to coffee to make it taste richer. Spreading butter on bread may be a common thing, but have you ever tried butter coffee?

This coffee is also called bulletproof coffee. Put 1-2 tablespoons of unsalted margarine and 1-2 tablespoons of medium-chain triglyceride oil instead of coconut oil into the coffee. Do you feel nauseous?

• Coffee Cone

Having talked about so many weird coffees, let’s talk about a coffee that sounds good.

Alfred Coffee & Kitchen in Los Angeles, USA, pours fragrant coffee into a biscuit container covered with chocolate, so that customers can drink their coffee and eat the biscuits at the same time.

Have you ever tasted other strong-flavored coffee?