Detailed explanation of how to make hand-poured coffee

Detailed explanation of how to make hand-poured coffee

Hand-poured coffee is a traditional method of making coffee, which focuses on delicate operation and good quality control. The following will introduce the steps of making hand-poured coffee in detail.

Preparation

First, we need to prepare some necessary tools and materials. This includes: grinder, filter paper, kettle, electronic scale, timer and fresh boiled water.

Next, choose coffee beans that suit your taste and bean characteristics, and grind them in a grinder. Different types of coffee or different flavors require different degrees of coarseness.

Soaking and Extraction

Place the filter paper in the filter cup and pre-wet it with boiling water to remove any residual material. Then place the filter cup over a container to pour the liquid produced during the maceration and extraction process.

Use a digital scale to measure the appropriate amount of coffee powder and sprinkle it evenly on the filter paper. Next, let the boiled water cool down a bit and then use it to gently wet the coffee powder so that it is evenly moistened.

Wait for about 30 seconds to allow the coffee powder to fully expand and release gas. Then slowly pour the remaining hot water to the center of the filter cup and soak the coffee powder evenly in a circular motion.

The extraction process requires control of time and water volume. Generally speaking, the extraction time is about 3-4 minutes, and the water volume should be kept within an appropriate range to ensure a balanced coffee taste.

Pour into a glass and taste

When the extraction is complete, remove the filter cup from the top of the container and place it in a clean cup or pot. This will prevent the continued outflow from affecting the taste.

Now you can taste your brewed coffee! Add milk or sugar according to your preference and enjoy the aroma and rich taste of brewed coffee!

Cleaning and maintenance

After the hand-brewed coffee making process is finished, remember to clean and maintain the tools used in time. Pour the filter paper and coffee grounds into the trash can, and rinse the filter cup, grinder and other tools with water.

Regularly maintain the grinder, including cleaning the remaining coffee grounds, adjusting the grinding degree, etc. This will ensure better quality the next time you make hand-brewed coffee.

Summarize

Hand-poured coffee is a traditional method that pays attention to details and quality control. Through the steps of preparation, soaking and extraction, pouring into the cup and tasting, as well as cleaning and maintenance, we can easily enjoy the fragrant and rich taste of hand-poured coffee at home.

I hope the above introduction is helpful to you, and I wish you enjoy every cup of carefully crafted hand-brewed coffee!