Hand-poured coffee: the charm of American and Italian styles

Hand-poured coffee: the charm of American and Italian styles

Hand-brewed coffee is a unique production method that extracts the purest flavor from coffee beans through delicate operations and artistic techniques. Among hand-brewed coffee, American style and Italian style are two common production methods with different charms.

Americano

American coffee is loved by consumers for its simplicity, lightness and balanced taste. It usually uses a larger particle size of grinding, pouring water directly onto the filter paper, and filtering it naturally by gravity. This method can retain less oil components in the coffee beans, making the taste more refreshing.

For those who like a strong taste and don't want to be disturbed by too much aroma, American coffee is an ideal choice. It is suitable for breakfast or afternoon tea, and can be added with milk or sugar according to personal taste.

Espresso

Espresso is an intense and full-bodied coffee experience. It uses a finer grind size to force water through the coffee grounds at high pressure, extracting more oils and aroma components.

Espresso has a mellow, rich and bitter taste. It is usually enjoyed in small cups without any seasoning. This production method emphasizes the flavor characteristics of the coffee beans themselves, giving people a pure and original enjoyment.

Hand pouring skills and tools

Whether you're making American or Italian pour-over coffee, you need to master some basic techniques and use the appropriate tools.

First, it is very important to choose high-quality fresh coffee beans. Freshness directly affects the final taste and aroma. Secondly, during the grinding process, pay attention to maintaining the appropriate particle size and adjust it according to different production methods.

For American hand pouring, choosing the right filter paper is also critical. The filter paper can help filter out coffee grounds and oils, making the taste more refreshing. For Italian hand pouring, using appropriate pots and high-pressure machines is also essential.

American vs. Italian: Choose Your Flavor

American and Italian hand-brewed coffee each has its own unique charm, and it is very important to choose the production method that suits your taste.

If you like a simple, light and balanced taste, American hand-poured coffee is a good choice. It can retain less oil components in coffee beans, and you can add seasonings according to your personal preferences.

If you're looking for a rich, original, and intense experience, then espresso may be more suitable for you. It extracts more oils and aroma components through high pressure and is enjoyed in a small cup.

Conclusion

Whether it is American or Italian hand-brewed coffee, certain skills and tools are needed in the production process. But the most important thing is to choose the right method according to your personal taste and slowly appreciate the charm of coffee while tasting it.

Hand brewed coffee brings us a unique production process and enjoyment method, allowing us to have a deeper understanding of the flavor characteristics of coffee beans. Whether it is American or Italian, they have their own charms and bring us different tastes and experiences.