Coffee bean categories and characteristics: explore the world of coffee and learn about different flavors!

Coffee is a worldwide drink, and coffee beans are an important raw material for making coffee. Coffee beans grown in different regions and climates have their own unique flavors and characteristics. Let's explore the world of coffee and learn about different flavors!

First, let's introduce Arabica coffee beans. This bean is widely regarded as one of the highest quality and best tasting varieties. Arabica beans are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. They have lower acidity and bitterness, and have a rich and fragrant aroma.

Next is Robusta coffee beans. Compared to Arabica beans, Robusta is easier to cultivate and can adapt to more diverse environmental conditions. They are usually grown in low altitude areas, such as countries such as Vietnam, Brazil and Indonesia. Robusta beans have higher acidity and bitterness, and contain higher caffeine content. This makes Robusta beans excel in rich and bitter taste.

In addition, there is a type of coffee bean called Liberica. This type of bean is relatively rare and is grown in areas such as the Philippines and Malaysia. Liberica beans have a unique and strong taste with a woody or fruity flavor and are often used in blended coffee to add complexity.

Finally, we have the rare Bengal Barakani coffee beans. This rare variety is only produced in Bangladesh and in very limited quantities. Barakani beans have a citrus and strawberry aroma with a slightly sweet and balanced taste.

In summary, when exploring the world of coffee, we can try different types and flavors of coffee beans. Whether it is Arabica, Robusta, Liberica or Bangladeshi Barunaki, each has its own unique flavor and characteristics, allowing us to enjoy the diverse experience brought by coffee.