Coffee milk powder brewing guide: the secret to perfect enjoyment of the mellow taste!

Coffee milk powder brewing guide: the secret to perfect enjoyment of the mellow taste!

Coffee is an essential drink for many people every morning, and adding milk powder can make coffee richer and smoother. However, in order to brew a cup of coffee milk powder with a perfect taste, you need to master some skills and tricks. In this article, we will provide you with a detailed guide to brewing coffee milk powder to help you enjoy the perfect experience of mellow taste.

Choose the right coffee beans and milk powder

First, before brewing, make sure you choose high-quality fresh coffee beans and high-quality milk powder. Freshness is very important to preserve the flavor of the coffee beans. If possible, buy whole, unground coffee beans and grind them before use for best results.

Similarly, when choosing milk powder, please try to choose pure products without additives or with low additive content. This ensures that you can truly taste the original flavor of coffee and milk powder.

Prepare brewing tools

Before you start brewing, make sure you have the necessary brewing tools ready. A good manual or automatic coffee grinder, a filter cup or French press, a thermometer and a stirring rod are essential. In addition, you can also choose to add other condiments such as sugar or chocolate powder to enhance the taste.

Get the proportions right

It is very important to get the ratio of coffee beans to milk powder right. Usually, you need to use about 10 grams of coffee beans and about 5 grams of milk powder for every 150 ml of water. Fine-tune according to your personal taste preferences and gradually find the ratio that best suits your taste needs.

Please note that after grinding the coffee beans into the appropriate particle size, use them as soon as possible to avoid oxidation and affect the flavor.

Control water temperature and soaking time

Water temperature is crucial to extracting the ideal flavor. Heat the water to a temperature of around 90°C-95°C, which is the optimal range for brewing coffee. If the water temperature is too high, it may destroy the aroma and flavor in the coffee beans.

The soaking time also needs to be controlled. Generally, 3-4 minutes is an ideal soaking time. Fine-tune according to personal taste requirements and try different times to find the best effect.

Stir and Pour

During the brewing process, use the stirring rod to gently stir the coffee and milk powder mixture to ensure it is fully dissolved and combined. Then, slowly and evenly pour the mixture into the filter cup or French press.

Remember to preheat your filter cup or French press before pouring to avoid temperature loss, and make sure to use a clean, odor-free container to store your coffee milk powder.

Enjoy the perfect taste

Now, you have successfully brewed a cup of perfectly brewed coffee milk powder! You can add appropriate amount of sugar or chocolate powder to taste it according to your personal preference. Taste it gently and enjoy the mellow and smooth taste!

Remember that brewing coffee milk powder is a process of constant exploration and adjustment. Through constant trial and error, you will be able to find the perfect recipe that best suits your taste needs.

Summarize

Brewing coffee milk powder requires certain skills and experience, but as long as you master the correct steps and proportions, and choose high-quality fresh coffee beans and milk powder, you can easily enjoy the pleasant experience brought by the mellow taste.

I hope this article has been informative and provided you with guidance on how to make the perfect cup of coffee milk powder at home. I wish you a wonderful and unique way to start your day every day!