Submarine coffee beans hand brew, how to choose the best quality?

Choose the best quality submarine coffee beans for hand brewing

When choosing submarine coffee beans for hand brewing, quality is a crucial factor. A good cup of hand brewed coffee requires the use of high-quality coffee beans with the right roasting and grinding degree. This article will explain how to choose the best quality submarine coffee beans to ensure that you can enjoy delicious coffee with a rich taste and aroma.

1. Variety and origin

First of all, when choosing submarine coffee beans, you should consider its variety and origin. Coffee beans of different varieties and origins have different flavor characteristics. Common varieties include Arabica and Robusta. Arabica usually has a softer and more complex flavor, while Robusta is richer and bitter.

In addition, different origins also affect the taste of coffee beans. For example, coffee beans from Brazil or Colombia are usually rich in acidity and sweetness, while coffee beans from Ethiopia or Kenya are more aromatic and have a strong fruity flavor.

2. Roasting degree

Secondly, the degree of roasting is also an important factor to consider when choosing submarine coffee beans. Different roasting degrees will bring different tastes and flavors to coffee. Generally speaking, light roasting will retain more of the characteristics of the original coffee beans, with higher acidity and obvious fruity acidity; medium roasting will retain some of the original characteristics while adding some chocolate or nutty flavors; dark roasting will make the coffee bitter and emphasize the taste of cocoa, wood or charcoal.

Therefore, when choosing submarine hand-brewed coffee beans, you can choose the roasting degree that suits your taste preference according to your personal preference.

3. Freshness

In addition to the variety and roasting degree, the freshness of coffee beans is also an important factor affecting the quality of coffee. Freshness is directly related to the preservation of volatile substances in coffee beans, which have an important impact on the taste of coffee.

When choosing submarine hand-brewed coffee beans, you can give priority to products with a recent roasting date. Generally speaking, coffee beans taste best within 1-2 weeks after roasting. In addition, when purchasing, you can pay attention to whether there are vents or valves on the packaging to ensure air circulation inside the packaging and reduce carbon dioxide accumulation.

4. Grinding degree

Finally, when making a submarine pour-over, the right grind size is also very important. Different methods (such as drip, French press, etc.) require different coarseness.

For submarine hand brewing, it is generally recommended to use medium-coarse to medium-fine grinding powder. Too fine or too coarse will affect the extraction time and flavor. Therefore, when choosing submarine coffee beans, you can consider buying freshly ground coffee beans and grinding them appropriately according to the hand brewing method.

in conclusion

Choosing the best quality submarine coffee beans requires comprehensive consideration of factors such as variety and origin, roasting degree, freshness and grinding degree. Only when reasonable choices are made in these aspects and the operation is correct can a cup of delicious hand-brewed coffee with a rich taste and overflowing aroma be made.

I hope this article is helpful to you, and I wish you enjoy every cup of carefully crafted submarine hand-poured coffee!