The past life of coffee beans: a sleeping journey

Preface

Coffee beans, a sleeping journey. They go through a long growth process, from planting to harvesting, to roasting and grinding, and finally become the fragrant coffee we drink every day. This article will focus on coffee beans and take you to explore their mysterious and beautiful past lives.

Planting and harvesting

There is a dense coffee plantation on a distant mountain. When the first rays of sunlight shine on the land in the morning, the farmers have already started to work. They carefully cultivate the coffee trees and wait for the fruits to mature.

When the fruits turn from green to red, it means they are ready for picking. Farmers gently pick each fruit and put it into a basket. This process requires patience and skill, and the farmers working in the sun do this work in silence.

Processing and fermentation

Back in the village, the freshly picked coffee cherries are poured into large barrels and the processing begins. First, the farmers separate the pulp from the skin, leaving only the coffee beans.

Next comes the fermentation phase. The coffee beans are placed in a specific container and fermented with microorganisms. This process can help remove the mucus on the surface of the beans and prepare for the special flavor produced during subsequent roasting.

Roasting and grinding

After a long wait and careful adjustment of the temperature, it finally comes to the most important step - roasting. The farmers put the coffee beans into a huge and fiery furnace, which slowly rotates under high temperature.

When time and temperature reach a perfect balance, a rich and fragrant coffee aroma spreads. At this moment, the chemical components that were originally dormant inside begin to be released, giving each coffee bean a unique and charming flavor.

After cooling, these fragile but vibrant coffee beans are sent to the grinder, where they are carefully ground into different particle sizes to suit different brewing methods.

Past life and present life

Finally, coffee beans have completed their journey from sleep to awakening. They become the fragrant coffee we drink every day, bringing us morning energy and afternoon refreshment.

However, in this process, have we ever thought about what the coffee beans have experienced in their past lives? The hard work of the growers, the special flavor brought by fermentation, the fragrant aroma released by baking... Every step is to enable us to taste the best coffee.

Therefore, while enjoying the delicious taste, please remember to thank the people who have silently contributed behind the scenes and the coffee beans that have been dormant and gone through untold hardships to become delicious drinks.

Conclusion

Through this article, we will explore the past life of coffee beans. I believe you will have a deeper understanding of this small and precious seed. There is a story behind every cup of coffee, and coffee beans are one of the most important characters in this story.

I hope that when you taste coffee, you can feel the endless charm contained in it and be grateful for the hard work and dedication.