Twelve common coffee bean varieties, how many do you know?

Coffee Bean Varieties

Coffee is one of the most popular beverages in the world, and the taste and flavor of coffee depends largely on the variety of coffee beans used. There are many different types of coffee beans available on the market, each with its own unique characteristics and taste. Below are twelve common coffee bean varieties.

1. Arabica

Arabica is one of the most common and popular coffee bean varieties. It has a rich and aromatic taste, usually with a soft and low acidity. Arabica is also considered to be a coffee of high quality, elegance and complexity.

2. Robusta

Robusta is another common and widely used coffee bean variety. Compared to Arabica, Robusta has a stronger, more bitter, and richer, darker taste. It generally contains higher levels of caffeine (about twice that of Arabica).

3. Colombia

Colombia is one of the world's largest coffee producers, accounting for about 10% of global production. Colombian coffee beans typically have medium acidity, a soft taste, and a balanced flavor profile.

4. Brazilian

Brazil is the world's largest coffee producer, with a wide variety of varieties and large quantities. Brazilian coffee beans generally have low acidity, a balanced taste, and a rich and sweet flavor.

5. Ethiopia

Ethiopia is considered one of the origins of coffee and one of the earliest countries in the world to cultivate and use coffee beans. Ethiopian coffee beans usually have floral and fruity aromas and obvious acidity, with a rich and complex taste.

6. Kenya

Coffee beans produced in Kenya are usually characterized by high acidity, rich fruity aroma and bright taste. Kenyan coffee beans are considered to represent high quality and elegance.

7. Indonesia

Indonesia produces many different varieties of coffee beans, the most famous of which are Javanese and Sumatra. These beans are generally full-bodied, low in acidity, and have smoky or woody flavors.

8. Mexican

Coffee beans produced in Mexico usually have medium acidity, soft taste and balanced and mild flavor. Mexico is also one of the world's major exporters of Arabica coffee beans.

9. Guatemala

Guatemala produces a lot of high-quality, highly acclaimed Arabica coffee beans. These beans typically have medium to high acidity, floral aromas, and a soft, balanced taste.

10. Peru

Peru is one of the largest producers of organic coffee in South America. Peruvian coffee beans typically have medium to high acidity, a mild taste, and nutty or chocolate flavors.

11. India

Coffee beans produced in India are generally low to medium acid, full-bodied, and have notes of spice or chocolate. India is also one of the world's leading exporters of Robusta coffee beans.

12. Vietnam

Vietnam is the world's second largest coffee producer, mainly growing the Robusta variety. Vietnamese Robusta beans are usually intensely bitter, full-bodied and deep, with low acidity.

The above introduces twelve common coffee bean varieties, each with its own unique characteristics and flavors. No matter which one you like, you can choose the coffee beans that suit you according to your taste preferences.