Coffee name: Latte, Americano, Cappuccino, Mocha, Espresso New five classic coffees, taste the rich and mellow

latté

Latte, originated in Italy, is a classic drink based on espresso, with milk and milk foam added. Its name comes from the Italian word "latte", which means milk. Latte is widely loved for its unique taste and rich layers.

Making a perfect latte requires precise control of the ratio between espresso, milk and milk foam. First, pour the right amount of hot water into a cup of espresso, then use a steamer to heat the cold fresh milk to the appropriate temperature, and tilt the cup to gently pour the milk and espresso to mix evenly. Finally, add a layer of fine, smooth, slightly sweet milk foam on the surface.

American

American coffee is a common and popular classic drink. It originated from the espresso that American soldiers tasted in Europe during World War II. Because they were not used to its bitter taste, they added a lot of hot water to the espresso. American coffee is loved for its simple, light taste and overflowing aroma.

Making a perfect cup of Americano requires high-quality coffee beans and precise control of water temperature. First, place the ground coffee in a paper filter and slowly pour hot water over it. After a few minutes, you will get a cup of Americano with a deep color and fragrant aroma.

Cappuccino

Cappuccino is a classic Italian drink based on espresso, with equal proportions of milk and milk foam, and sprinkled with cocoa powder or chocolate chips for decoration. It is famous for its rich, delicate and layered taste.

Making a perfect cappuccino requires carefully controlling the ratio of milk to espresso and sprinkling the milk foam with the right amount of cocoa powder or chocolate chips. First, the cold fresh milk is heated to the right temperature with a steamer and gently poured into the cup to mix the milk and espresso evenly. Then, a layer of fine, smooth, slightly sweet milk foam is added to the surface and sprinkled with garnishes.

Mocha

Mocha coffee is a classic drink based on espresso, with chocolate and milk added. It combines the rich chocolate flavor with the bitter taste of coffee, giving people a unique and intoxicating enjoyment.

Making a perfect mocha requires precise control of the ratio between chocolate, espresso and milk. First, pour the right amount of hot water into a cup containing a mixture of espresso and chocolate flavoring (such as cocoa powder or chocolate syrup), then use a steamer to heat the cold fresh milk to the appropriate temperature, and tilt the cup to gently pour it so that the milk and espresso are evenly mixed. Finally, add a layer of fine, smooth, slightly sweet milk foam on the surface.

Espresso

Espresso is a drink made with less water and more coffee powder. It has a strong bitter taste and rich aroma, and is the favorite choice of true coffee lovers.

Making a perfect cup of espresso requires using high-quality, freshly ground coffee beans, and strictly controlling the water temperature and brewing time. First, put the right amount of ground coffee into the filter and brew boiling water through the filter with appropriate pressure. After waiting for a few minutes, you can get a cup of espresso with deep color, fragrant aroma and rich texture.