Coffee roasting degree comparison table, revealing the roasting value of coffee beans

This article introduces a coffee roasting degree comparison table, and analyzes in detail the characteristics of coffee beans at different roasting values. From light roasting to dark roasting, different roasting degrees have a significant impact on the taste, aroma, color, and oil of coffee beans. Reasonable control of roasting values ​​can help improve the quality and taste of coffee. Through the comparison table, coffee lovers and practitioners can better understand the art of coffee roasting and provide a reference for making delicious coffee.

In the world of coffee, roasting is an art as well as a science. The degree of coffee roasting directly affects the taste, aroma and flavor of coffee. The coffee roasting value, as an important indicator to measure the degree of roasting, is the key to our exploration of the charm of coffee. This article will explain in detail the coffee roasting degree comparison table and roasting value, and take you into the wonderful world of coffee roasting.

1. Overview of coffee roasting degree

The degree of coffee roasting can be divided into three main stages: light roasting, medium roasting and dark roasting. Each stage has its own unique characteristics and flavor, corresponding to different roasting values.

1. Light Medium Roast

The surface of light-medium roasted coffee beans is light yellow to light brown, with a slight oily sheen and an aromatic smell. Coffee at this roasting level has a fresh taste, bright acidity, and a balanced flavor. It is suitable for people who like a refreshing taste. The roasting value is generally between 90°C and one hundred and ten degrees.

2. Medium Roast

Medium roasted coffee beans are dark in color and have a rich coffee aroma. Coffee at this roast level has both sourness and sweetness, and a good balance, making it suitable for daily drinking. Its roasting value is approximately between one hundred and ten degrees and one hundred and thirty degrees.

3. Dark roast

Deeply roasted coffee beans are extremely dark in color, with a noticeable oily surface and a rich caramel aroma. Coffee at this roasting level has a strong taste and a distinct bitterness. It is suitable for people who like strong flavors. Its roasting value is usually above 150 degrees.

2. The relationship between coffee roasting value and taste

The roasting value of coffee directly affects the taste and flavor of coffee. During the roasting process, the moisture inside the coffee beans gradually evaporates, and the chemical substances inside the coffee beans also change, producing different flavor substances.

As the roasting value increases, the color of the coffee beans gradually deepens and the internal chemical reaction becomes more intense, which not only changes the taste of the coffee, but also produces different aromas and flavors. We can achieve the desired coffee flavor effect by adjusting the roasting value.

3. Application scenarios of different baking values

Different roasting values ​​are suitable for different occasions and seasons. In the hot summer, a cup of light-medium roasted coffee can bring a refreshing taste and make people feel cool; in the cold winter, a cup of deep-roasted strong coffee can drive away the cold and warm the body. Different roasting values ​​are also suitable for different beverage combinations, such as hand-brewed, Italian, French press, etc. The right roasting value can make the flavor of the beverage more prominent and enhance the drinking experience.

In real life, how do we choose the right roasting value? This requires comprehensive consideration of many factors, such as personal taste preferences, occasion requirements, and the quality of coffee beans. It also requires us to constantly try and explore to find the coffee roasting value that suits us best. In this process, we can refer to the advice and opinions of professional baristas and improve our taste level through continuous learning and practice. Only in this way can we truly taste the charm of coffee!