Detailed explanation of the eight degrees of coffee roasting

This article introduces eight degrees of coffee roasting, including light-medium roasting, medium roasting, and deep roasting. Each roasting degree has its own unique flavor and characteristics. For example, light-medium roasting has a distinct sour taste, which is suitable for coffee lovers who like a refreshing taste; deep roasting presents a rich taste and a deep caramel flavor. The article analyzes the characteristics of each roasting degree in detail and explores their impact on the taste of coffee, helping readers better understand the artistry of coffee roasting.

In the coffee making process, roasting is a crucial step. Different roasting degrees will have a huge impact on the taste, aroma and taste of coffee. This article will elaborate on the eight degrees of coffee roasting and take you into the world of coffee roasting.

1. Light Roast

The surface of lightly roasted coffee beans is light brown, with a slight oil on the surface and a bright overall color. Coffee at this roasting degree has a strong fruity aroma and sourness, a refreshing taste and a long aftertaste. Lightly roasted coffee is suitable for those who like a fresh taste and pursue the original coffee flavor.

2. Medium Roast

The color of medium-roasted coffee beans is darker than that of light-roasted coffee beans, showing a significant change in color to brown. At this time, oil begins to appear on the surface of the coffee beans, and they have some nutty aroma. Medium-roasted coffee has a balanced taste, with both fruity aroma and a slight sweetness. It is a common roasting degree in many coffee shops.

3. Deep Baking

Deeply roasted coffee beans are darker in color, have more oil on the surface, and have a rich caramel aroma. At this degree of roasting, the sourness of the coffee gradually disappears, the bitterness increases, and the taste is rich and mellow, which is suitable for those who like strong-flavored coffee.

4. Very Light Roast

Very lightly roasted coffee beans are almost original color and have almost no oil. Coffee at this roasting level has strong acidity and bright fruity flavor, crisp taste, and is as refreshing as juice. Very lightly roasted coffee is suitable for pairing with light desserts.

5. Lightly roasted

Lightly roasted coffee beans are darker in color but still maintain a certain acidity. At this time, some oily sheen begins to appear on the surface of the coffee beans, with obvious fruity and nutty aromas. Coffee at this roasting level has a lively taste, with both sourness and a certain sweetness, making it suitable for pairing with various snacks and desserts.

6. Moderate baking

Moderately roasted coffee beans have a uniform color and moderate oil content on the surface. Coffee at this roasting level has a strong sense of balance, with both sweetness and a certain degree of bitterness, a strong aroma and a rich taste. Moderately roasted coffee is suitable for most daily drinking occasions.

7. Slightly Darker Roast

Slightly dark roasted coffee beans are darker in color, have more oil on the surface, and have a distinct caramel aroma. The bitterness of coffee at this roasting level is enhanced, but it still maintains a certain sense of layering. Slightly dark roasted coffee is suitable for coffee lovers who like a rich taste.

8. Very Dark Roast

Very dark roasted coffee beans are very dark in color, almost charcoal black, and have a lot of oil on the surface. Coffee at this roasting level is very bitter, with almost no sourness, and has a strong taste and even some burnt bitterness. Very dark roasted coffee is suitable for pairing with heavy-flavored desserts or as a special flavor attempt.

In the world of coffee, the choice of roasting degree depends entirely on personal taste and preference. Different roasting degrees bring different flavors and taste experiences, making each cup of coffee unique. From light to deep, each stage has its own unique charm and flavor changes, which are worth savoring and discovering. Next time you taste coffee, you might as well pay attention to the roasting process of the coffee beans you choose, and then feel the difference and charm!