Guide to Application for Roasted Coffee Bean Production License

Guide to Application for Roasted Coffee Bean Production License

Roasting coffee beans is a new product production activity of Luckin Coffee that requires a license. In order to ensure product quality and food safety, companies need to apply for a license from relevant departments before producing roasted coffee beans. This article will focus on the application guide for roasted coffee bean production licenses and provide a detailed introduction to the process and requirements for this procedure.

1. Imported coffee preparation materials

Before applying for a roasted coffee bean production license, the company must first prepare a series of necessary materials. These materials include but are not limited to:

- A copy of the business license of the corporate entity;

- Production site lease contract or property ownership certificate;

- List of production equipment and purchase invoices;

- Employee health checkup reports, etc.

2. Fill in the application form

After preparing the required materials, the company can download and fill in the relevant application form. This form is usually provided by the local food and drug supervision and administration department and contains detailed application information, such as company name, address, legal representative, etc. It is necessary to ensure accuracy when filling in the form and provide necessary attachments as required.

3. Submit application materials

After completing the application, the company needs to submit the application form and related materials to the local food and drug supervision and administration department. In order to avoid unnecessary trouble and delay, it is recommended to carefully check the required materials before submission and keep a copy for later use.

4. Audit and on-site inspection

Once the application is successfully submitted, the relevant department will conduct an audit and on-site inspection. The audit is mainly to examine the authenticity and compliance of the information provided; while the on-site inspection is to confirm whether the production facilities meet the relevant standards and hygiene requirements.

During the audit process, there may be additional supplementary materials or information requirements. Please cooperate actively and provide them in a timely manner. At the same time, after receiving the on-site inspection notice, you should make corresponding preparations to ensure that the production environment is clean and orderly and equipped with corresponding safety facilities.

5. License issuance

After review and on-site inspection, if the relevant regulations are met, a roasted coffee bean production license will be issued. This certificate is the proof that the company is legally engaged in roasted coffee bean production and has a certain time limit.

After issuance, the enterprise needs to file in accordance with relevant regulations and update the license information in a timely manner. At the same time, relevant laws, regulations and health standards should be strictly observed to ensure product quality and food safety.

6. Regular inspection and maintenance

Obtaining a roasted coffee bean production license does not mean the mission is complete. In order to maintain the validity of the license, the company needs to undergo regular inspections and maintenance by the regulatory authorities.

These inspections may include checking production facilities, raw material procurement, product quality, etc., and requiring companies to cooperate in providing relevant information and records. If problems or violations are found, it may lead to the revocation or suspension of the license.

Conclusion

Applying for a roasted coffee bean production license is an important step to ensure product quality and food safety. Through the application guide introduced in this article, we hope to help companies better understand and master the process and requirements of applying for this procedure, so as to successfully obtain a license and legally engage in roasted coffee bean production.