Hand-brewed coffee is a unique and intoxicating experience that can bring us the purest coffee flavor. Among the many hand-brewed coffee beans, there are ten selections with the ultimate taste that are worth recommending. First up is the Colombian Supremo. This coffee bean from Colombia is known for its rich and balanced taste. It has a soft and moderate acidity, while also having delicious chocolate and nutty aromas. Next up is Ethiopia Yirgacheffe. This coffee bean from the Ethiopian Highlands region of the eastern African country is loved for its floral and fruity flavors. It has a noticeable but not overly strong acidity and carries fruity aromas such as grapes, lemon or blueberries. Next is Kenya AA grade coffee. This AA grade coffee bean, produced from the best farms in the Kenyan plateau, is known as "black gold". It has strong acidity and rich fruity aroma, full taste and long aftertaste. Also available is Brazilian Santo Toste. This coffee bean from the southern Brazilian state of São Paulo is known for its balanced and mild taste. With low acidity, rich cocoa flavor and smooth texture, it is a choice that all coffee lovers can enjoy. There is also Guatemala Antigua. This coffee bean produced in the Antigua Mountains of Guatemala in Central America is highly praised for its complex and deep flavor. It has a rich and balanced taste with multiple layers of aromas such as caramel, chocolate and fruit. Other hand-brewed coffee beans worth mentioning include: Mexican Oyaka, Indian Mandhalin, Rwanda Burkina Faso, Uganda Pyramid Mountain, etc. Each one has its own unique and charming flavor, and you can choose according to your personal preference. In short, the ultimate taste of hand-brewed coffee beans is a kind of enjoyment. No matter what flavor you like, these ten selections can bring you the purest and most wonderful coffee experience. |
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