Coffee beans: From cultivation to tasting, a wonderful journey to explore the world of coffee

Coffee bean cultivation

The cultivation of coffee beans is a complex and delicate process. First of all, it is very important to choose a region and climate conditions suitable for growing coffee. Generally speaking, high altitude areas, warm and humid climates, and soil rich in organic matter are the most ideal growing environments.

Once a suitable place for growing coffee beans is chosen, farmers start sowing. They will select healthy and strong coffee berries that are ripe at a certain season and place them in seedling trays for germination. When the seedlings grow to a certain height, farmers will transplant them into the fields and provide them with sufficient sunlight and water.

What should we pay attention to during the growth of coffee beans?

Throughout the growing process, farmers need to keep a close eye on each coffee tree. They weed, fertilize, and keep the soil moist. They also prevent pests and diseases from damaging the crop.

After about three years, the coffee trees begin to flower. This is an exciting time because farmers know the coffee beans are about to ripen. They wait for the cherries to turn red, which means the beans are ready to be picked.

Coffee bean harvesting and processing

Once the best time to pick is determined, farmers begin harvesting the coffee cherries, often using hand picking methods to ensure only the right ripeness is selected.

Next comes the process of processing the coffee beans. First, farmers will wash the harvested fruits in a tank and remove the incomplete or defective parts. Then, they will dry the clean fruits in the sun.

Once completely dried, farmers can remove the outer pericarp and inner husk and obtain what we know as “green beans.” These green beans are then packaged and shipped around the world.

From green beans to tasting

When the green beans arrive at their destination, they need to go through a series of processing steps to become the coffee we love. First, the green beans will go through the roasting process. This step is very critical because it determines the flavor and taste of the coffee.

Next comes the grinding stage, where farmers or professional baristas grind the roasted beans into particles of varying coarseness to suit different ways of brewing coffee.

Finally, we can taste delicious coffee! Whether it is rich and fragrant or light and soft, each cup represents the hard work and wisdom of countless people in the entire planting, picking and processing process.

Conclusion

From cultivation to tasting, exploring the world of coffee is indeed a wonderful journey. By understanding the links and technical requirements involved in the whole process, we can better appreciate and cherish every cup of delicious coffee.

Let us pay tribute to the farmers who work silently in the fields and are committed to providing high-quality beans for the world to enjoy! At the same time, thank the baristas and roasters who use their superb skills to turn coffee beans into cups of intoxicating and mellow delicacies.