The story of coffee beans: where they come from and their fragrance

The story of coffee beans: where they came from

Coffee, the drink that makes people excited and invigorated, has a long story. To understand the legend behind the coffee bean, we need to go back several centuries.

Ancient and mysterious origins

Historians have different opinions about where coffee beans first appeared. One theory is that around the 9th century BC, a region called Kaffa on the southern plateau of Ethiopia was the birthplace of coffee. At that time, a plant called "kaffa bunn" grew on that land.

According to legend, a shepherd in that era noticed that his sheep became unusually active and energetic after eating these plants. Curious, he tried these plants and found that they had similar effects. He brought them home for his family to taste, and soon spread them locally.

From East to West

The story of coffee beans did not stop in Ethiopia. It soon spread to the Arabian Peninsula. According to historical records, in the 15th century, a Sufi monk named Sheikh Omar discovered the magical effects of coffee in Yemen. He roasted the plant, ground it into powder, and brewed it with boiling water before drinking.

Over time, coffee became more and more popular in the Arab world, and people began to establish coffee houses where they could exchange ideas, discuss politics, and enjoy the rich aroma and stimulating taste.

European Obsession

In the late 16th century, as European explorers continued to explore and trade with the outside world, they brought back many precious items and novelties, one of which was coffee beans introduced from the Arab region.

Italian merchants first introduced coffee to the European continent. In the early 17th century, coffee houses began to flourish across Europe. People found that this drink not only refreshed the mind, but also had many other benefits. As a result, a coffee craze swept across the European continent.

The infinite aroma of coffee

The reason why coffee beans can emit a charming aroma is that they are rich in volatile compounds. When the coffee beans are roasted, these compounds will be released and drift into the air along with water molecules.

Each different type and origin of coffee beans has its own unique aroma characteristics. For example, Ethiopian coffee beans often have rich and floral jasmine and lemongrass flavors, while Brazilian coffee beans tend to have a more nutty and chocolatey sweet taste.

For those who like to taste different flavors, they can experience a wider variety of aromas by choosing different degrees or blends (such as light roasting, medium roasting, and dark roasting).

Conclusion

The story of coffee beans is long, originating from Ethiopia, spreading to Europe through the Arab region, and eventually becoming a popular drink around the world. Whether it is its historical background or its unique aroma, it has aroused people's strong interest and research in coffee.

When enjoying a cup of coffee, don’t forget the people who work so hard to grow, pick, process and transport these precious beans, bringing us this intoxicating and infinitely beautiful flavor experience.