Coffee bean roasting methods: 8 methods explained

Coffee bean roasting methods: 8 methods explained

Coffee roasting is the process of heating the raw beans to evaporate the internal moisture, change the color, and release the aroma and flavor. Different roasting methods will produce coffee with different tastes and flavors. This article will introduce eight common coffee bean roasting methods.

1. Light City Roast

Light city roasting is a lighter treatment method that retains the original acidity and floral flavor of the coffee beans. In this method, the surface of the beans will turn light brown, while the inside still maintains a high moisture content.

2. Medium city/American style

Medium City/American brewing is a processing method between light and dark. It retains a certain acidity while adding sweetness and richness. This type of coffee is usually balanced, smooth, slightly bitter or slightly sweet.

3. City/French Heavy Explosive Method

City/French Heavy Flame is a medium roasting method, the surface of the beans is dark brown, and the internal moisture gradually evaporates. The coffee produced by this roasting method usually has a full taste, rich aroma and deep sweetness.

4. Deep City/Strong Italian

Deep City/Strong Italian is a more intensive processing method, which makes the coffee beans more shiny and releases a rich and bitter flavor. This type of coffee is usually thick, full, bitter and so on.

5. French/Spanish heavy fire method

French/Spanish Heavy Fire Method is a more intensive processing method, which makes the surface of the coffee beans turn black and releases a strong and rich flavor. This type of coffee is usually thick, full-bodied, bitter, etc.

6. Made in Italy

Italian brewing is an extremely intensive processing method that makes the coffee beans very shiny and releases a strong and bitter flavor. This type of coffee is usually very strong, full-bodied, bitter and so on.

7. Made in Spain

Spanish brewing is an extremely intensive process that turns the surface of the coffee beans black and releases a strong and rich flavor. This type of coffee is usually very strong, full-bodied, and bitter.

8. Indian style heavy fire method

The Indian Heavy Fire Roasting method is a very intensive process that turns the surface of the coffee beans black and releases strong and complex flavors. This type of coffee usually has a very strong, full and complex taste.

In summary, different roasting methods will give coffee different tastes and flavors. Choosing a roasting method that suits your taste preferences will allow you to enjoy the delicious coffee that best suits your taste needs.