Introduction to coffee shop varieties: exploring the world's coffee culture

Explore the world's coffee culture

Coffee is a drink that originated in Africa and has become one of the most popular beverages in the world. Over time, different regions and countries have developed their own unique coffee culture. In this article, we will take you to explore the varieties of coffee shops around the world.

Italian Espresso

Italy is the world-renowned home of espresso. In Italy, people usually like to enjoy espresso in small cups. This unique and strong taste makes it an indispensable source of energy for many people in the morning.

The process of making espresso is simple and delicate. First, the finely ground fresh coffee beans are put into the press, and high-pressure steam is used to pass through the powder to make a cup of espresso with a fragrant aroma, rich taste, delicate bitter taste and a layer of brown oil wrapped in foamy cream on the surface.

French Latte

France is a famous place for roasting and coffee culture. In France, people like to mix espresso with milk foam to make a cup of latte with beautiful patterns on the top.

Making a perfect French latte requires skill and patience. First, add freshly ground coffee beans to a drip coffee pot and brew espresso with the right amount of water. Next, heat milk in a small pot and use a whisk to beat it into dense and soft foam. Finally, pour the milk into the cup with espresso and gently squeeze it with a spoon to form a beautiful pattern.

Turkish Rooibos Tea

Türkiye is world-famous for its specialty drink, rooibos tea. This traditional drink is made from fresh rooibos beans that are finely crushed and ground.

Making Turkish rooibos requires special utensils and skills. First, put the rooibos bean powder into a special small pot and add the appropriate amount of water. Then, put the pot on the fire to boil and stir it with a blender until the tea becomes thick and foamy. Finally, pour the tea into a small cup and enjoy it with nuts or dessert.

Americano

The United States is one of the largest coffee consumers in the world, so American coffee has become one of the most popular varieties in the world.

Making a perfect cup of Americano is very simple. Simply place freshly ground coffee beans in a drip coffee pot and use the right amount of water to brew a light and aromatic cup of coffee. This simple and pure taste makes it an essential drink in many people's daily life.

Colombian Mocha

Colombia is one of the world's largest producers of Arabica coffee, and its famous variety, Mocha, is known worldwide for its rich and complex taste.

The production process of Colombian Mocha is relatively simple. First, put the freshly ground Mocha beans into the drip and brew with the right amount of water to produce a rich aroma and taste. This coffee usually has a chocolate and nutty flavor and is very popular.

Summarize

Every part of the world has its own unique and wonderful coffee culture. From Italian espresso to French latte, to Turkish Rooibos and American coffee, each variety represents the love and creativity of different regions and countries for coffee.

Whether you prefer a strong, rich taste or a light, aromatic flavor, there is always a cup of delicious coffee that suits your taste in the world. When exploring the rich and diverse varieties, remember to enjoy the fun and experience behind the different cultures and traditions.