The secret of not bitter coffee beans: pure taste, endless aftertaste

The secret of not bitter coffee beans: pure taste, endless aftertaste

Coffee is a must-have drink for many people every morning. It can refresh the mind and make people energetic. However, some people may feel that coffee has a bitter taste, which makes them resist coffee. But in fact, not all coffees bring bitterness. In this article, we will reveal the secret of coffee beans that are not bitter.

Choose high-quality coffee beans

To enjoy a pure and non-bitter coffee taste, you first need to choose high-quality coffee beans. High-quality coffee beans usually have a higher level and balance, and can maintain their original flavor and aroma during the roasting process.

A common and widely recognized high-quality choice is the Arabica variety. Arabica is grown at higher altitudes and has lower acidity and a softer, sweeter taste. In contrast, the Robusta variety typically has a higher caffeine content and a more bitter taste.

Roasting Coffee Beans Correctly

Roasting is an important part that affects the flavor of coffee. Different degrees of roasting will produce different flavor characteristics of coffee beans. For those who pursue a non-bitter taste, medium to light roasting is a good choice.

Medium to light roasting can retain more original flavors and reduce the accumulation of bitterness and acidity inside the beans. In this way, the coffee produced will be softer, more fragrant and less bitter.

Grind the coffee beans properly

The degree of grinding is also an important factor affecting the taste of coffee. Too fine or too coarse may lead to bitter or turbid taste.

For most home machines, a medium-fine grind (similar to the fine particles on coastal beaches) is a good choice. This degree of grinding allows better contact between water and coffee beans, extracting more aroma and flavor substances while avoiding the release of too much bitter substances.

Control brewing time and temperature

Brewing time and temperature also have an impact on the taste of coffee. Brewing time that is too long or too short, and temperature that is too high or too low, can lead to bitterness.

Generally speaking, it is ideal to use water at about 90-96°C (194-205°F) for brewing. In addition, soaking the coffee grounds in water for about 4-5 minutes can extract more rich and soft flavor substances.

Add milk or sugar

If you still find coffee a bit bitter, you can try adding some milk or sugar to adjust the taste. Milk can add a rich and smooth taste to coffee drinks and reduce the bitterness, while sugar can neutralize some of the bitterness.

However, be careful not to add too much milk or sugar to avoid masking the flavor of the coffee itself. The right amount can improve the taste while still retaining the original characteristics of the coffee.

Conclusion

By choosing high-quality coffee beans, roasting them correctly, grinding them appropriately, controlling the brewing time and temperature, and adding the right amount of milk or sugar according to your personal taste, you can enjoy a cup of pure and non-bitter coffee. I hope these secrets can help you find your favorite coffee taste and make every day full of beauty!