Classification and characteristics of coffee bean products

Classification and characteristics of coffee bean products

Coffee is one of the most popular drinks in the world, and coffee beans are the key raw material for making coffee. Depending on the processing method and roasting degree, coffee beans can be divided into many different types of products. This article will introduce several common coffee bean products and explore their unique characteristics.

1. Raw (unprocessed) coffee beans

Raw (unprocessed) coffee beans refer to products obtained directly from picking without any processing or after simple processing procedures such as simple washing and drying. These coffee beans retain their natural flavor and aroma, so they have a rich and complex taste.

Raw (unprocessed) coffee beans are usually used in fine brewing methods such as hand pouring and dripping to fully display their unique flavor. At the same time, some people in some high-end markets also buy this kind of raw (unprocessed) coffee beans for home roasting.

2. Roasting coffee beans

Roasted coffee beans refer to coffee beans that have been heated. According to the different degrees of roasting, they can be divided into three types: light roasting, medium roasting and deep roasting.

Lightly roasted coffee beans are lighter in color, with prominent acidity and floral aromas, and a refreshing and bright taste. This type of coffee is suitable for people who like a light taste and bright fruity aroma.

Medium roasted coffee beans are darker in color, with a balanced sweet and sour taste and rich flavor. This type of coffee is suitable for most people's taste and is often used to make espresso.

Dark roasted coffee beans are close to black in color and have a strong and bitter taste. This type of coffee is often used to make special blends or add other ingredients such as milk to make up for the bitterness.

3. Grind into fine powder

In addition to whole or cracked coffee beans, another common coffee product is ground coffee beans, which are ground into a powder and are usually used to brew espresso or make special blends.

According to the different coarseness, it can be divided into three types: medium fine, fine and super fine. Medium fine is suitable for brewing methods such as dripping and French pressing; while super fine is suitable for Turkish brewing.

4. Coffee Extract

In addition to brewing coffee beans directly, there are also some coffee products in the form of extracts. Such products are usually concentrated liquids obtained by water extraction, solvent extraction or other methods.

The most common example is instant coffee, which is convenient, easy to store, and can be adjusted to suit personal taste.

Summarize

Different types of coffee bean products have their own distinct and special characteristics. Whether you like the natural flavor of raw (unprocessed) coffee beans, the rich taste of roasted coffee beans, or the convenient and fast instant coffee, you can find products that suit your taste on the market. I hope this article will help you understand coffee bean products.