Coffee machine grind: from fine to coarse, perfectly adjust your coffee experience

Coffee machine grind size: perfectly adjust your coffee experience

Have you ever wondered what the secret is when enjoying a delicious cup of coffee? In addition to choosing high-quality coffee beans and precisely controlling the water temperature, the right grind is also one of the keys. By adjusting the grind of the coffee machine, you can influence every cup of coffee you taste, from fine to coarse. This article will show you how to perfectly adjust your coffee experience according to your personal taste and the equipment you use.

1. Delicate: Create a rich and mellow aroma

If you like your espresso to be rich, aromatic and topped with a thick layer of cream, then choosing a fine or extra fine grind is a must. This powder allows the water to stay in contact with it longer and fully extracts all the intoxicating aromas from the beans.

At this point, the operation needs to pay attention to maintaining a proper and stable water temperature, usually between 195°F and 205°F (90°C and 96°C). In addition, the high-pressure extraction of the espresso machine is also a key factor in making a rich and mellow coffee.

2. Medium: Balanced taste and flavor

If you prefer a medium-taste and flavored coffee, then medium grinding is a good choice. This powder is between fine and coarse, which can maintain the unique flavor of the beans to a certain extent and allow the water to contact with it for a moderate time.

For this type of coffee beans, a drip or French press is recommended. By controlling the water temperature between 190°F and 200°F (88°C and 93°C) and using the right amount of water but not too much, you can get a cup of delicious coffee with a balanced and rich taste, slight acidity and a sweet aftertaste in a few minutes.

3. Rough: Fresh and refreshing

If you like your coffee to be refreshing, light and easy to drink with a noticeable acidity, then a coarse grind is a wise choice. This grind will keep the water in contact with it for a shorter time and will filter out some sediment that may be present in finer grinds.

When brewing, it is recommended to use a drip or French press pot and control the water temperature between 185°F and 195°F (85°C and 90°C). By adding the right amount of water and maintaining a fast extraction speed, you can easily make a cup of coffee that is refreshing, with obvious acidity and some fruity characteristics.

4. Personalized adjustment: according to taste and equipment

In addition to the three common grinding options mentioned above, there is also a more personalized way to adjust the coffee flavor and taste according to your own preferences and the characteristics of the equipment used.

If you like a stronger or lighter coffee flavor, you can try fine-tuning the different levels of fineness or coarseness to find the balance that best suits your taste needs. At the same time, different coffee machine equipment may also have certain requirements for the degree of grinding, so you need to pay attention to the suggestions in the equipment manual when choosing and adjusting.

Conclusion

With the right grind adjustment for your coffee machine, you can perfectly master the taste and flavor of your favorite coffee. Fine, medium or coarse levels all have their own characteristics and scope of application. Maintaining the right water temperature during the brewing process and using the right brewing equipment are also key. Try different levels and fine-tune according to your personal taste. I believe you will find a cup of coffee that is your perfect experience.