Heirloom coffee beans: discover the treasures of the coffee world!

Coffee is one of the most popular drinks in the world. To explore the world of coffee, you must start with native coffee beans.

Heirloom coffee beans are beans produced by coffee plants that grow in their natural environment and have not been artificially modified. These beans usually have unique flavors and aromas, so they are considered the starting point for exploring the treasures of coffee.

First, let's look at Arabica coffee beans. Arabica is one of the most common and popular native species. They are usually cultivated at high altitudes and are known for their soft, floral and fruity flavors. Whether it's Arabica from Brazil, Colombia or Ethiopia, they all have their own unique and delicious flavors.

Next, let's take a look at the Robusta coffee beans. Compared with Arabica, Robusta is more cold-resistant, more resistant to pests and diseases, and has a higher yield. However, the flavor of Robusta is relatively bitter and strong, and is often used to make strong Italian coffee and drinks with high caffeine content.

There are other native coffee beans worth mentioning, such as Liberica beans from Malaysia, which have a unique and strong aroma, and Excelsa beans from the Democratic Republic of Congo, which often have citrus and woody flavors.

In short, when exploring the world of coffee, native coffee beans are our indispensable treasures. Whether it is Arabica, Robusta or other native species, each bean carries the flavor and aroma given by the soil, climate and cultivation methods of a specific region. By tasting these precious things, we can truly appreciate the endless diversity and beauty of the coffee world.