Survey and analysis of the amount of coffee beans required by coffee shops per month

Background

Coffee, as a popular drink, has become an indispensable part of people's daily life. With the increase in the number of coffee shops, the demand for coffee beans is also growing. This article will focus on investigating and analyzing the amount of coffee beans required by coffee shops in a month.

Survey Methodology

In order to obtain accurate data, we selected coffee shops of various sizes in multiple regions for investigation. By communicating with store owners, managers and other relevant personnel, and combining sales records and order data, we obtained the average number of coffee beans required by each coffee shop in a month.

Survey Results

According to the data statistics we collected, among all the participating coffee shops, each small independently operated coffee shop consumes an average of about 200-300 kilograms (400-600 pounds) per month; while large chain brands need more - the average store consumes about 500-800 kilograms (1000-1600 pounds) per month.

Analyze the causes

1. Customer flow:

Small independent coffee shops generally have less customer traffic and a relatively limited amount of coffee sold each day. Large chain brands, however, have a large number of stores and a larger customer traffic, so they need more coffee beans to meet demand.

2. Variety selection:

Different types of coffee shops offer different types and flavors of coffee. Small, independently owned coffee shops may only offer a few common flavors of espresso and latte, while large chain brands usually have richer and more diverse product lines, requiring the use of different types of coffee beans with different tastes.

3. Market demand:

As people's demands for high-end production techniques such as specialty drinks and hand-brewed coffee have increased, many boutique coffee shops that are independently operated or focus on hand-brewed coffee have been opened in some high-end and specialty commercial areas. These coffee shops are independent in nature, but pursue the ultimate product experience, service level and consumer loyalty (to the point of forming their own special style and culture), but are rarely seen in other areas. These coffee shops also have a relatively large demand for coffee beans.

Survey Conclusions

According to our survey and analysis, the amount of coffee beans each coffee shop needs in a month is closely related to its size, brand type, market positioning and other factors. Small independent coffee shops consume an average of 200-300 kilograms (400-600 pounds); while large chain brands need more, consuming an average of 500-800 kilograms (1000-1600 pounds). In addition, customer flow, variety selection and market demand are also important factors that affect the differentiation of the quantity required for each store.

suggestion

1. Regular evaluation:

Given that coffee shops of different types and sizes differ in the amount of coffee beans they require, it is recommended that each store regularly evaluate its own sales and make reasonable orders based on actual conditions.

2. Supply Chain Management:

In order to ensure sufficient supply and stable quality, when selecting suppliers, we should pay attention to the comprehensive evaluation of their product quality, delivery cycle and after-sales service.

3. Coffee bean storage:

The quality and taste of coffee beans are affected by factors such as environment, temperature and humidity. It is recommended that stores pay attention to maintaining suitable environmental conditions during storage to avoid affecting the quality of coffee.

Summarize

This article investigates and analyzes the amount of coffee beans a coffee shop needs in a month and finds that coffee shops of different types and sizes have different quantities required. Small, independently owned stores consume an average of 200-300 kg (400-600 lbs); large chain brands need more, consuming an average of 500-800 kg (1000-1600 lbs). Customer flow, variety selection and market demand are important reasons for these differences. In order to meet market demand and provide high-quality products, it is recommended that each store regularly evaluate its own sales, order reasonably, manage the supply chain and pay attention to appropriate storage conditions.