The production process and origin of Kopi Luwak coffee beans

The production process and origin of Kopi Luwak coffee beans

Kopi luwak, also known as civet coffee, is a rare and expensive coffee variety. It is famous for its special production process and origin. This article will introduce the production process and origin of Kopi luwak coffee beans.

1. The production process of Kopi Luwak coffee beans

The production process of civet coffee beans is relatively complicated and requires multiple steps to get the final product.

First, farmers will choose the right time to pick the fruit when it is moderately ripe, healthy and free of pests. They will go to the woods or fields in the morning or evening to find a picking spot in these places.

Next, the farmers will carefully observe and select the appropriate fruits. They can only be picked when the fruits are fully ripe, and ensure that each fruit is free of any damage.

The bags of fruit are then transported to the processing plant for further processing, where the fruit is placed in a special environment for fermentation.

Fermentation is the most important step in the production of kopi luwak coffee beans. Farmers will place the berries in a sealed container and let them ferment naturally for a period of time. This process usually takes from a few days to a few weeks.

After fermentation is complete, the fruits are washed and dried. These fruits that have become cat feces coffee beans are screened and washed several times to ensure quality.

Finally, the civet coffee beans are packaged and shipped to the market for sale to consumers.

2. The origin of Kopi Luwak coffee beans

The origin of cat poop coffee beans can be traced back to Southeast Asia, especially countries such as Indonesia, the Philippines and Vietnam.

This special type of coffee is made with the help of wild animals picked from forests or farmlands. The most famous and widely used animal to make Kopi Luwak coffee beans is the civet cat of the Asian forests.

Civets are small cats that feed on coffee berries. When they digest the berries, the coffee beans are excreted. After fermentation and cleaning, these excrements become what we call cat feces coffee beans.

Because the production process is relatively complicated and requires a lot of manpower and resources, cat feces coffee beans are expensive and rare. It is often regarded as a luxury, and only a few people can taste its special taste.

in conclusion

In short, cat poop coffee beans are a rare and expensive variety of coffee obtained through a special production process. Farmers will choose the time to pick the beans when they are moderately mature, healthy and pest-free, and ferment, wash and dry the fruits. Its origin can be traced back to Southeast Asia, where wild animals picked from forests or farmlands help make this special coffee bean. Although cat poop coffee beans are expensive and rare, their unique production process and source make them a treasure pursued by many people.