The discovery of coffee beans: Exploring the origin of the black magic

The discovery of coffee beans: Exploring the origin of the black magic

introduction

Coffee beans, this small black particle, carries endless magic. It is a necessity for us every morning and an indispensable part of many people's daily life. However, have you ever thought about the origin of coffee beans? In this article, we will explore the origin of the black magic behind coffee beans.

Chapter 1: The Beginning of Discovery

The earliest record of coffee beans can be traced back to the 9th century AD. It is said that a shepherd on the Ethiopian plateau found that he became unusually excited after eating some plant fruits while grazing. He picked these fruits curiously and brought them back to the local monastery for experiment.

The monks soon discovered the power of these miraculous fruits. They boiled them and drank them, feeling refreshed and full of energy. Thus, the method of making and enjoying this magical drink began to spread in the monasteries.

Chapter 2: Dissemination and Improvement

As the magical effects of coffee were gradually discovered, it began to spread around Ethiopia. Merchants brought coffee beans to the Arabian Peninsula, where they were grown and processed.

The Arabs' love for coffee quickly spread throughout the Muslim world. They called the drink "qahwa," which means "something exciting." Over time, they improved the method of making it, inventing techniques such as grinding coffee beans and brewing coffee.

Chapter 3: European Exploration

In the 15th century, European explorers began to set sail in search of new lands and valuable commodities. One of them, Christian Columbus, arrived in America in 1492 and brought back many valuable items, including coffee beans.

Since then, Europeans have developed a strong interest in this black magic. The first to introduce coffee to Europe were Italian merchants, who established the first coffee house during the Renaissance. Subsequently, coffee culture quickly spread to other European countries.

Chapter 4: Modern Black Magic

Nowadays, coffee has become one of the most popular beverages in the world. Whether in a coffee shop on the street or at home, we can easily enjoy delicious coffee.

As technology and innovation advance, so too do the methods of making and brewing coffee. From traditional grinders to modern automatic coffee machines, we can choose coffee with different tastes, strengths and flavors.

Conclusion

By exploring the black magic, the origin and development of coffee beans, we have a deeper understanding of the history and culture behind this small bean. Whether you are interested in history or a foodie and brewer, when enjoying every cup of fragrant and delicious coffee, please remember the rich and magical story behind it.

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