Обжарка
Потеря массы при обжарке
Record the mass lost during a roast.
Как это считается
loss (%) = (green − roasted) ÷ green × 100
Weight loss does not by itself identify roast level, moisture content or roast quality.
Record the mass lost during a roast.
loss (%) = (green − roasted) ÷ green × 100
Weight loss does not by itself identify roast level, moisture content or roast quality.