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一杯に広がる世界

おいしいコーヒーは好奇心から。

品種と産地を知り、抽出を楽しみ、お気に入りのコーヒーやカフェを共有しましょう。

コーヒーを探す ↗抽出を楽しむ

121品種と種71国と地域35便利なツール

Coffee plantation in São João do Manhuaçu, Minas Gerais, Brazil — Minas Gerais, Brazil · Fernando Rebêlo · CC BY-SA 3.0

少しの工夫で、もっとおいしく。

35 のツールすべて ↗

コーヒーと湯の比率 ↗

Choose your dose and water-to-coffee ratio.

コーヒー粉量 ↗

Find the coffee dose for a measured amount of water.

エスプレッソ抽出量 ↗

Plan the mass of espresso in your cup.

エスプレッソの比率 ↗

Calculate the ratio of your measured shot.

レシピの分量換算 ↗

Scale coffee and water together.

杯数プランナー ↗

Plan brew water and coffee for several cups.

蒸らし湯量 ↗

Set aside the first pour from your total water.

分割注湯プラン ↗

Split remaining brew water into equal pours.

アイスドリップの比率 ↗

Divide brew water into hot water and ice.

濃縮液の希釈 ↗

Dilute a measured concentrate by mass.

TDS 希釈 ↗

Calculate added water to lower a measured TDS.

抽出収率 ↗

Estimate extraction from beverage mass and coffee TDS.

コーヒーを知ろう

すべて見る ↗

種

Arabica

The species behind many specialty coffees and a large family of named cultivars.

Coffea canephora at Aanakkulam, Kerala, India; cultivar not identified · Jee & Rani Nature Photography (Jeevan Jose) · CC BY-SA 4.0

種

Robusta / Canephora

A diverse coffee species that includes cultivated robusta material.

種

Liberica

A cultivated coffee species distinct from Arabica and Canephora.

種

Excelsa

A coffee species also encountered under older Liberica-related names.

栽培品種

Bourbon

Bourbon is a Arabica entry in the World Coffee Research variety catalog.

栽培品種

Caturra

Caturra is a Arabica entry in the World Coffee Research variety catalog.

栽培品種

SL28

SL28 is a Arabica entry in the World Coffee Research variety catalog.

栽培品種

Typica

Typica is a Arabica entry in the World Coffee Research variety catalog.

コーヒーベルトから

すべて見る ↗

Coffee farm in São João do Manhuaçu, Minas Gerais, Brazil · Fernando Rebêlo · CC BY-SA 3.0

国・地域

Brazil

Coffee origins in Brazil: traceability, regional context and community discoveries.

Coffee plantation on Mount Gumitir, Java, Indonesia · Okkisafire · CC BY-SA 4.0

国・地域

Indonesia

Coffee origins in Indonesia: traceability, regional context and community discoveries.

Coffee beans photographed in Addis Ababa, Ethiopia; cultivar not identified · Ninaras · CC BY-SA 4.0

国・地域

Ethiopia

Coffee origins in Ethiopia: traceability, regional context and community discoveries.

Coffee plants in Cianda, Kiambu County, Kenya · Lebu Ayiga · CC BY 4.0

国・地域

Kenya

Coffee origins in Kenya: traceability, regional context and community discoveries.

ひとつずつ抽出を学ぶ

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Brewing

A repeatable pour-over recipe

A practical pour-over starting recipe with clear steps and adjustments.

A Bodum French press; equipment photograph · Kreegah · CC BY-SA 3.0

Brewing

French press: an immersion starting point

A practical immersion starting recipe with clear steps and adjustments.

Brewing

Espresso: dial in by dose and yield

A practical espresso starting recipe with clear steps and adjustments.

AeroPress and AeroPress Go; earlier product versions photographed in 2020 · Bex Walton · CC BY 2.0

Brewing

AeroPress: a simple upright brew

A practical AeroPress starting recipe with clear steps and adjustments.

次のカフェを見つける

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販売店

Tim Wendelboe Espresso Bar

A coffee stop at the roaster’s Oslo espresso bar.

Oslo · ノルウェー

販売店

Coffee Collective Jægersborggade

Coffee Collective’s Jægersborggade coffee shop in Copenhagen.

Copenhagen · デンマーク

販売店

Monmouth Coffee Covent Garden

Monmouth Coffee’s shop in London’s Covent Garden area.

London · イギリス

販売店

Prufrock Coffee

A London café on Leather Lane with a focus on coffee.

London · イギリス

コミュニティの記録

すべて見る ↗

Every coffee story starts with a first cup.

Share a recipe, a café discovery or a question with the community.

記録を書く ↗