UN MONDE DANS CHAQUE TASSE

Le bon café commence par la curiosité.

Explorez les variétés et les origines, préparez votre café et partagez vos découvertes.

121variétés et espèces71pays et régions35outils pratiques
Coffee plantation in São João do Manhuaçu, Minas Gerais, Brazil
Minas Gerais, Brazil · Fernando Rebêlo · CC BY-SA 3.0

Un peu de précision. Une meilleure tasse.

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Espèce

Arabica

The species behind many specialty coffees and a large family of named cultivars.

Espèce

Liberica

A cultivated coffee species distinct from Arabica and Canephora.

Espèce

Excelsa

A coffee species also encountered under older Liberica-related names.

Cultivar

Bourbon

Bourbon is a Arabica entry in the World Coffee Research variety catalog.

Cultivar

Caturra

Caturra is a Arabica entry in the World Coffee Research variety catalog.

Cultivar

SL28

SL28 is a Arabica entry in the World Coffee Research variety catalog.

Cultivar

Typica

Typica is a Arabica entry in the World Coffee Research variety catalog.

Au fil des origines

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Coffee farm in São João do Manhuaçu, Minas Gerais, Brazil · Fernando Rebêlo · CC BY-SA 3.0
Pays / région

Brazil

Coffee origins in Brazil: traceability, regional context and community discoveries.

Coffee plantation on Mount Gumitir, Java, Indonesia · Okkisafire · CC BY-SA 4.0
Pays / région

Indonesia

Coffee origins in Indonesia: traceability, regional context and community discoveries.

Coffee beans photographed in Addis Ababa, Ethiopia; cultivar not identified · Ninaras · CC BY-SA 4.0
Pays / région

Ethiopia

Coffee origins in Ethiopia: traceability, regional context and community discoveries.

Coffee plants in Cianda, Kiambu County, Kenya · Lebu Ayiga · CC BY 4.0
Pays / région

Kenya

Coffee origins in Kenya: traceability, regional context and community discoveries.

Une méthode à la fois

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Vendeur

Prufrock Coffee

A London café on Leather Lane with a focus on coffee.

London · Royaume-Uni

Dans la communauté

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Every coffee story starts with a first cup.

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COFFEE QUESTIONS

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