Grind beans and brew coffee to enjoy the perfect aroma!

Grind beans and brew coffee to enjoy the perfect aroma!

Grinding beans to brew coffee is a traditional way of making coffee, which can bring a mellow taste and rich coffee flavor. By grinding the coffee beans into powder and using the appropriate water temperature and time to brew, the flavor substances in the coffee beans can be released to the maximum extent. Below we will introduce how to brew coffee with ground beans so that you can perfectly enjoy the mellow taste.

First of all, it is very important to choose the right grinder. Different types and brands of grinders have different degrees of fineness adjustment functions. For manual or electric grinders, you need to choose the appropriate particle size according to your personal preference. Generally speaking, it is fine and evenly distributed between your fingers but not sticking to your fingers.


Secondly, in terms of coagulants, we can choose paper filters, metal filters or French press pots according to our preferences. Paper filters have a higher filtering effect and are easy to clean; metal filters retain more oil components and have a mellower taste; French press pots can completely extract the flavor substances in coffee beans, but it takes a longer time to brew. Choosing the right coagulant according to personal preference is the key.

Finally, you also need to pay attention to the water temperature and brewing time. Generally speaking, the water temperature should be between 90℃-96℃. Too low water temperature will make the coffee taste light and weak, while too high water temperature will easily destroy the aroma substances in the coffee beans. The brewing time should also be controlled between 2-4 minutes, so that the coffee beans can fully release the flavor substances and will not produce a bitter taste.


In summary, when grinding beans and brewing coffee, we need to pay attention to choosing the right grinder, coagulant, and controlling the water temperature and brewing time. Only in this way can we extract the flavor substances in the coffee beans to the maximum extent and enjoy the mellow taste and rich coffee flavor. I hope the above introduction is helpful to you!

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