Ranking of the three major coffee bean varieties: Learn about classic Arabica, mellow Robusta and unique Oolong coffee!

Coffee is one of the most popular drinks in the world, and there are many varieties of coffee beans. Among these varieties, Arabica, Robusta and Oolong coffee are the three most classic and popular types.

First of all, Arabica coffee beans are widely regarded as one of the highest quality coffee beans. They usually have a soft and delicate taste, with complex and rich flavors such as floral, fruity or chocolate. Arabica coffee beans are grown in areas with higher altitudes and stable climates, such as Colombia, Brazil and Ethiopia. Due to its relatively low yield and high environmental conditions, Arabica coffee is usually more expensive.

Secondly, Robusta coffee beans have a rich and strong taste. They often have deep flavors such as caramel, nuts or chocolate, and have a stronger and more persistent bitterness. Robusta coffee beans are highly adaptable and can grow in different climates and altitudes, such as Brazil, Vietnam and India. Due to its high yield and relatively low price, Robusta coffee is the preferred variety for many large-scale producers.

Finally, Oolong coffee beans are a unique and popular variety. They often have a floral, fruity, or roasted almond flavor with a slight bitterness. Oolong coffee beans are mainly grown in Taiwan, Fujian, China, and Thailand. The climatic conditions in these places and the environment created by the co-growth of tea and coffee trees give Oolong coffee a unique and rich taste.

In short, the three classic coffee bean varieties of Arabica, Robusta and Oolong each have unique and rich taste and flavor characteristics. Whether you like smooth and delicate or strong and bitter, you can find a choice that suits your taste preferences. Whether you are a coffee lover or a novice, trying different coffee bean varieties will bring you a new coffee experience.