The world's three major coffee bean varieties: a global feast of fragrance

Coffee, one of the most popular beverages in the world, has countless varieties and flavors. However, in this vast world of coffee, there are three beans that are highly regarded for their unique flavor and high quality. They are Arabica, Robusta, and Liberica.

First up, Arabica beans are one of the most common and popular coffee beans. They usually come from high altitudes and are known for their smooth, floral flavor and slight acidity. Arabica beans are very popular around the world and are often used to make rich and complex single origin coffees. Whether in Italian espresso or Americano black coffee, Arabica can bring a pleasant taste.

Secondly, Robusta beans also have a good reputation. Compared with Arabica, Robusta is easier to cultivate and has a stronger taste. This type of bean usually contains higher levels of bitterness and acidity, with a strong chocolate and nutty flavor. Robusta beans are often used to make strong Italian coffees such as lattes and cappuccinos. They are also often used to add taste to coffee blends.

Finally, Liberica is a lesser-known but equally amazing coffee bean. This bean is commonly grown in African countries such as Côte d’Ivoire and Guinea. Liberica beans have a strong and complex flavor profile that includes acidity, fruity aromas, and sweetness. These characteristics make Liberica an integral component of many specialty coffees.

In short, holding a feast with the world's three major coffee bean species as the theme will be a fragrant and unforgettable experience. Whether it is Arabica, Robusta or Liberica, everyone can choose the type of coffee that suits their taste needs according to their preferences. Whether you like smooth floral fragrance or strong bitter taste, these three beans can bring you a coffee feast.