Four major coffee bean producing areas: Exploring the world's coffee journey

Coffee is one of the most popular drinks in the world, and the origin of coffee beans is also an important factor affecting the flavor of coffee. In our journey to explore the world of coffee, we will take you to the four major origins: Brazil, Colombia, Vietnam and Ethiopia.

First of all, Brazil is the world's largest coffee producer. This South American country is known for its vast land and suitable climate conditions. There are many different types of coffee beans grown in Brazil, including two main varieties, Arabica and Robusta. Arabica beans generally have lower acidity and a smooth taste, while Robusta beans are more intense and bitter. Whether used alone or in a blend, Brazilian coffee can bring you a sweet and rich taste.

Secondly, in the South American country of Colombia, the high altitude mountainous areas provide an ideal cultivation environment and make the country one of the producers of high-quality Arabica beans. Colombian coffee is famous for its unique acidity and balanced taste. The coffee beans here are carefully selected and processed to bring you a rich and layered taste experience. Colombian coffee is also loved by consumers around the world for its high quality.

The third origin is Vietnam. This Southeast Asian country has gradually become one of the world's major coffee exporters in recent years. Vietnam grows a large number of Robusta beans, which are characterized by bitterness and richness. Vietnamese people usually mix coffee with sweetened cream to make traditional iced coffee - "Vietnamese iced pearl milk tea". Whether it is hot or cold, Vietnamese coffee can bring you a unique and unforgettable experience.

The last origin is Ethiopia, which is considered one of the original coffee origins on the African continent. Ethiopia grows many different types of Arabica beans and is known for its rich, varied, aromatic and full-bodied taste. Ethiopian coffee usually has a fruity and floral flavor, giving it a fresh and charming feeling. Whether it is consumed as a pure coffee or as a base for other beverages, Ethiopian coffee can bring you a unique and pleasant experience.

There are four major origins: Brazil, Colombia, Vietnam and Ethiopia. Each place has its own unique climate conditions and soil characteristics, which together affect the growth and development of coffee beans. By tasting coffee beans from different origins, you can enjoy a variety of flavors and tastes and appreciate the rich and diverse world coffee culture.