The right way to brew coffee beans: the secret to a perfect cup of coffee!

Brewing coffee beans is an art, and the right brewing method can bring you a mellow and delicious coffee. Here is a secret to brewing perfect coffee.

First of all, it is very important to choose coffee beans that are fresh and of good quality. Freshness is the key factor in ensuring the taste and aroma of coffee. When buying, try to choose products with unbroken packaging and a recent production date, and make sure to store them in a dry and cool place to extend their shelf life.

Secondly, use the grinder to grind the whole coffee beans to the right coarseness for your preference and the equipment you are using. For hand pour-over or drip filter, medium to medium coarse is the best choice, while for a French press or espresso machine, you need to break the beans more finely and evenly.

Finally, it is also very important to control the water temperature and time during the brewing process. The water temperature should be between 90°C-96°C. Too high will increase the bitterness, while too low will cause a turbid taste. At the same time, when pouring water, pay attention to the full contact between the water and the coffee beans to ensure that each bean can release the maximum aroma and taste. The brewing time is generally between 3-4 minutes, which can be adjusted appropriately according to personal taste.

In summary, the correct way to brew coffee beans includes choosing fresh coffee beans, grinding them with a grinder of appropriate coarseness, and controlling the water temperature and brewing time. Only in this way can you brew a mellow and delicious coffee.