Coffee beans turn into fragrant coffee powder, the production secrets are revealed!

Coffee is a must-have drink for many people every morning. Its rich flavor is intoxicating. The key to making a delicious cup of coffee is to choose high-quality coffee beans and grind them into fine coffee powder. Here I will reveal the secret of making fragrant coffee powder.

First of all, choosing high-quality coffee beans is an indispensable step in making delicious coffee powder. Good coffee beans should have factors such as freshness, origin and roasting degree. Freshness means that they have not been stored and transported for a long time after picking to maintain the best flavor and aroma. The origin determines the differences between different types and taste characteristics. For example, countries such as Colombia and Brazil have their own rich and diverse varieties to choose from. In addition, the roasting degree also has a great impact on the taste. Light roasting will retain more original flavor, while deep roasting will make bitterness and sweetness blend.

Secondly, after purchasing coffee beans of suitable quality, grinding them into fine coffee powder is the key to making fragrant coffee. In order to maintain the freshness and flavor of the coffee powder, it is best to grind it before brewing. For coffee beans of different types and taste characteristics, it is necessary to choose suitable grinding tools and set the appropriate coarseness. Generally speaking, using a manual or electric blade grinder can obtain more uniform and fine particles; for those who pursue higher quality taste and uniformity, you can choose to use a conical or flat disc roller.

Finally, after completing the above steps, we can start brewing delicious coffee. Choose the appropriate ratio of water and coffee powder according to personal preference, and control the water temperature, time and other factors to achieve the desired effect. Usually, high-quality drip or Italian moka pot methods can be achieved by pouring boiling water (about 90-95°C) into a certain amount (about 15-20 grams) of fresh squeezed filter; if using a coffee machine or French press, it is necessary to operate according to the equipment manual.

In short, the secret to making fragrant coffee powder is to choose high-quality coffee beans and grind them into fine particles. Only in this way can we taste delicious coffee with rich taste and overflowing aroma.