Learn about coffee right here!

The origin of coffee

Coffee is a drink made from ground coffee beans that originated in Africa. According to legend, a shepherd named Kaldi discovered the coffee tree in the 9th century. He noticed that his sheep became excited and active all night after eating the coffee berries. Kaldi tried the berries and felt refreshed.

From herbs to drinks

Originally, people used coffee beans as a herbal medicine. They made it into tea or blended it into a puree to cure illnesses and increase physical strength. Over time, people began to realize that they could extract more beneficial substances through roasting and brewing, and create a more delicious drink.

Global popularity

In the late 17th century, coffee was introduced to Europe and the first shops specializing in this beverage were established. Since then, coffee has gradually become popular and widely recognized and loved around the world.

The formation of coffee culture

As coffee became more popular, different coffee cultures began to form in different places. For example, Italians like strong and strong espresso, while French people prefer to slowly savor the mellow and elegant French latte. Each country and region has its own unique way to enjoy this drink, and many coffee-related customs and rituals have also been derived.

Practitioners learn about coffee

For those who want to learn about coffee making and tasting skills, it is very important to choose a professional institution for training. These institutions usually offer a range of courses, ranging from basic knowledge to advanced techniques. By participating in these training courses, students can gain professional knowledge, skills and practical experience.

How to choose a suitable training institution

There are several factors to consider when choosing a suitable training institution. The first is the teaching quality and teaching staff. A good training institution should have an experienced team of teachers who can provide comprehensive and professional teaching services. The second is the course setting and content. The training institution should provide comprehensive, systematic and practical courses, covering everything from coffee basics to advanced techniques.

Conclusion

Learning coffee can not only satisfy one's pursuit of taste and enjoyment, but also lay a solid foundation for future employment in related industries. By choosing the right training institution and actively participating in learning, we can become an excellent barista or professional taster.