Where Coffee Beans Were Found: Uncovering the Mystery of Their Earliest Origins

Where Coffee Beans Were Found: Uncovering the Mystery of Their Earliest Origins

Coffee, as one of the most popular drinks in the world, is enjoyed by hundreds of millions of people every day. However, have you ever wondered where coffee beans were first discovered? This article will help you uncover this fascinating mystery.

Chapter 1: Ethiopian Highlands

Many historians and botanists believe that coffee beans were first discovered in the Ethiopian Plateau in eastern Africa. According to legend, around the 9th century AD, a shepherd named Kaldi noticed that his goats became unusually active after eating the berries of a certain plant.

Driven by curiosity, Calder began to try to eat these fruits and found that they had the effects of refreshing the mind, increasing energy and resisting fatigue. So he brought these magical fruits to the monks who were studying herbs and plant medicine in the local monastery.

Chapter 2: Development in the Monastery

In monasteries, monks began to study these miraculous fruits and use them in beverages. They discovered that after roasting, grinding and brewing the beans, they could get a rich aroma and unique taste. This drink not only provided energy and focus, but was also believed to have medicinal value.

Over time, coffee became an essential drink for communication and gatherings within the monastery. It not only helped the monks stay awake, but also played a refreshing effect during long hours of prayer and work.

Chapter 3: Spread to the Arabian Peninsula

As coffee became more popular in the Ethiopian highlands, it began to spread to the Arabian Peninsula, and according to historical records, coffee had become one of the main commodities in the Yemeni city of Mocha in the late 15th or early 16th century AD.

The Arabs brought coffee to the mountains of Yemen and developed a complete set of coffee planting, roasting and brewing techniques. They also established coffee houses, which became places for people to communicate, socialize and enjoy delicious drinks.

Chapter 4: Spread to Europe

As Arab merchants brought coffee to other regions through trade, it began to spread to Europe. It is said that the first to introduce coffee to Europe were Italian merchants, who brought coffee to Italy in the early 17th century.

Soon, coffee became popular in European countries. It became an important part of cultural salons and political discussions, and many famous coffee houses were opened in cities such as Paris and Vienna.

Chapter 5: Global Spread

Over time, coffee spread across the globe, from Asia to the Americas, from Africa to Oceania, whether through trade, colonization or immigration.

Today, coffee has become one of the most important agricultural products in the world. It is not only an indispensable drink in the daily life of many people, but also a medium to connect people, promote communication and share happiness.

Conclusion

Although we cannot pinpoint the exact location where coffee beans were first discovered, the Ethiopian highlands are widely recognized as their origin. From there, coffee gradually spread to the Arabian Peninsula, Europe, and all corners of the world.

No matter where you are, you can experience the history and culture behind this delicious drink by tasting a cup of coffee with its fragrant aroma and unique taste.