What is the Du-style hand-brew method that is very popular recently?

The latte art master once said: The highest realm of latte art is to "do whatever you want", so "hand brewed coffee" is also "do whatever you want", right?

Do you feel like pouring coffee? Then try it yourself. The coffee tastes really good. Don’t disbelieve me. Listen to what the “founder” of this hand-poured coffee method, Adu (founder of Chongqing Taste Coffee Roasting Laboratory), has to say:

【Du-style punching method】

Cup test grinding degree, (93 degrees water temperature, if the beans are good enough, 96 degrees water can be used)

Powder to water ratio 1:15 (if you want a higher concentration, use 1:12)

In order to prevent coffee extraction from causing blockage, we pour the powder into the filter cup and gently lift the filter paper.

Use a large stream of water to quickly pour in water. (Start pouring water in circles from the edge of the filter cup)

When the water has completely penetrated, the coffee liquid is used to extract the coffee powder again, and it is injected from the edge of the filter cup, and the extraction is completed.

[Extraction principle and flavor performance]

This brewing method mainly extracts the front and middle parts of the coffee, has a high tolerance rate, a mellow taste, is not prone to negative flavors such as over-extraction, and is easy to use. It can be used by novices and can produce a good cup of coffee with limited equipment. Of course, this is not the best brewing method, but after the parameters (water temperature, grinding degree, coffee powder water ratio) are fixed, the product is very stable, you can try it.

After watching this video, do you want to throw away the hand brewing kettle that you bought for hundreds of dollars?

Ha ha

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