Starbucks' 13 types of coffee beans and their acidity analysis

Starbucks offers thirteen kinds of coffee beans, each with a different acidity, which is due to various factors such as the origin, roasting degree and processing method of the coffee beans. These coffee beans have their own characteristics, and have different tastes and flavors from light roasting to dark roasting. Starbucks baristas will carefully blend coffee with different acidity according to the tastes and preferences of the guests, so that customers can experience different taste experiences when tasting. Whether you like coffee with higher or lower acidity, Starbucks can provide you with the most suitable choice.

In the world of coffee, Starbucks is undoubtedly an existence that cannot be ignored. It has won the favor of consumers all over the world with its unique taste and high-quality service. Among them, the selection of coffee beans is crucial. Let us analyze in detail the thirteen types of coffee beans used by Starbucks and their acidity characteristics, and explore how these beans give Starbucks coffee a unique flavor.

1. African coffee beans

Africa is the birthplace of coffee. Its unique geographical environment and climatic conditions give coffee beans a unique flavor. The African coffee beans used by Starbucks are mainly from Ethiopia and Kenya. These beans have bright acidity, a fresh taste, and the aroma of fruity acids and berries.

2. Colombian coffee beans

Colombian coffee beans are recognized worldwide as one of the high-quality bean varieties. They have moderate acidity, a balanced taste, and aromas of nuts and chocolate, providing a deep taste foundation for many of Starbucks' coffees.

3. Ethiopian coffee beans

Ethiopian coffee beans are different from beans in Africa. They have a slightly higher acidity and a unique blueberry aroma, which makes the coffee taste rich and unforgettable.

4. Hawaiian Coffee Beans

Hawaiian coffee beans are known for their soft taste and lower acidity, with light fruity and floral aromas, providing Starbucks with a unique tropical flavor.

5. Asian coffee beans

Coffee beans from Asia have moderate acidity, with distinct tea and fruity flavors, allowing Starbucks coffee to remain classic while also incorporating regional characteristics.

6. Yunnan Coffee Beans (Note: This section can be specially explained for the Chinese market)

As China's main coffee producing area, Yunnan's coffee beans also play an indispensable role in Starbucks. Yunnan coffee beans have moderate acidity, with unique mountain fragrance and tea flavor, which injects China's regional characteristics into Starbucks coffee.

In addition to the six main types of coffee beans mentioned above, Starbucks also selects beans of other well-known coffee varieties to mix according to seasonal and origin conditions to create a unique flavor. These beans will produce different tastes and acidity changes at different roasting degrees. Starbucks uses superb roasting techniques and strict control of taste to bring consumers cup after cup of delicious coffee.

In the process of exploring Starbucks' thirteen types of coffee beans, it is not difficult to find that each type of bean has its own unique story and charm, and these different beans are cleverly blended together by the skillful hands of Starbucks baristas to create countless intoxicating taste experiences. Whether you like the bright acidity of African beans or the soft taste of Hawaiian beans, you can find your own cup in Starbucks.

Walk into Starbucks and taste the different flavors brought by thirteen kinds of coffee beans. You will find that each cup of coffee has its own unique charm and is endless aftertaste. All of this is due to Starbucks' careful selection and strict control of coffee beans. Next time you walk into Starbucks, you might as well pay attention and taste it. You may find new surprises and touches.