Inventory of the world's famous coffee bean varieties

Inventory of the world's famous coffee bean varieties

Coffee is one of the most popular drinks in the world, and different coffee bean varieties give coffee different flavors and tastes. There are many famous coffee bean varieties that are highly respected around the world. This article will take stock of these famous varieties.

Arabica

Arabica is one of the most common and widely used coffee bean varieties. It is produced in high altitude areas such as Colombia, Brazil, Ethiopia and other countries. Arabica beans have a rich and complex taste with floral and fruity notes and relatively high acidity.

Robusta

Robusta is easier to cultivate and has a higher yield than Arabica. It is mainly grown in low-altitude areas such as Vietnam, Brazil and other countries. Robusta beans have a strong and bitter taste and contain a higher caffeine content.

Blue Mountain

Blue Mountain coffee is a special variety from Jamaica. It grows at higher altitudes with a cool, humid climate and fertile soil. Blue Mountain beans have a soft and balanced taste with a rich aroma and sweetness.

Colombia

Colombia is one of the world's largest producers of Arabica coffee. Colombian beans are loved for their moderate acidity and rich taste. They typically have a balanced flavor with notes of chocolate and nuts.

Ethiopia

Ethiopia is considered one of the origins of coffee, and as such the country has several unique varieties. Ethiopian beans typically have a strong and aromatic taste, with fruity and floral notes.

Shalltear (Kopi luwak)

Kopi Luwak is one of the most expensive coffees in the world and is produced in Indonesia. This special coffee bean is digested and excreted by palm cats (a small mammal). Despite the unusual production process, Kopi Luwak is considered to have a unique and smooth taste.

Caramel

Caramel coffee beans are made by blending regular coffee beans with caramel. This treatment gives the coffee a sweet and rich taste with a slight caramel flavor.

Mocha

Mocha is a variety that combines the flavors of chocolate and coffee. It is usually a blend of Arabica and Robusta, with a rich and complex taste.

Italian (ESP Resso)

Italian coffee is made from espresso, with a strong and rich taste. It can be drunk alone or used to make other types of coffee drinks.

The above is an inventory of the world's famous coffee bean varieties. Each variety has its own unique flavor and taste, satisfying the needs and preferences of different people for coffee.