These three details when drinking coffee are the key to making hand-brewed coffee taste better. Have you noticed?

Text/Coffee Cheese

Coffee has become an essential drink in our daily life and work. In addition, once Luckin Coffee appeared, many people who did not drink coffee also started drinking coffee because they could drink it for free. Facing the upcoming large number of coffee consumers, should we first supplement some common sense about coffee to ensure that we are at a high level among the crowd? Today, let's take a look at what details when tasting hand-brewed coffee affect its flavor.

1. Do you take big gulps of brewed coffee?

Many friends, in order to show respect to the barista, sometimes drink the coffee in front of them in one gulp. This behavior is indeed true love for the barista, but the key is whether you can taste the flavor of the coffee? Drinking coffee is not based on the operating principle of "deep feelings, one gulp". Coffee is different from wine. Only by tasting it in small sips can you experience the different flavors contained in coffee. I think that "one gulp" of coffee should not taste smoky, nutty, sweet aftertaste and other flavors.

2. Do you want to add seasoning as soon as the coffee is served?

In fact, I often see many coffee lovers in the store who always add sugar before drinking, always saying that the taste is too bitter to drink. One friend who often comes here always has the same request: "A nice iced cup, more sugar, more ice, takeaway!" His request has never changed.

Maybe many of my friends are in a similar situation, needing caffeine in coffee but never giving it a chance to show its flavor. For any hand-brewed coffee, if you add sugar or milk right after serving it, I think it not only fails to live up to the original aroma of the coffee, but also fails to live up to the barista's efforts. Therefore, when ordering hand-brewed coffee, you must first taste the original coffee flavor.

3. Coffee is best drunk while hot

A cup of fragrant hand-brewed coffee is easily affected by temperature. Regardless of spring, summer, autumn or winter, "drinking while hot" is definitely the best way to preserve the good flavor of coffee. In the process of natural cooling, coffee will not only lose its flavor, but also highlight the bad flavor. It is not surprising that a cup of hand-brewed coffee with an unbalanced flavor tastes sour and astringent.

So hand-brewed coffee should be enjoyed while it is hot.

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