Click to follow | Daily boutique coffee culture magazine Coffee Workshop Hand-brewed coffee is a magical thing for many coffee lovers! It looks simple, just holding a kettle and turning it in circles, and then you get a cup of coffee with many magical flavors. But when you want to try it yourself, you don’t know where to start... After all, there are so many utensils on tb, and there are so many different brewing methods, not to mention coffee beans. Don’t worry, the editor will review with you today, how to get started with hand-brewed coffee and how to choose coffee beans~ Equipment If you want to do your job well, you must first sharpen your tools! Before we make coffee, we must first have a set of tools that suit our needs. [Qianjie teaches you how to make coffee] Hand pouring chapter – Beginning | Choose a hand pouring pot that suits you [Qianjie teaches you how to make coffee] Hand pouring - filter cup | How to choose a suitable filter cup? [Qianjie teaches you how to make coffee] Hand brewing - filter paper | How to choose filter paper? [Qianjie teaches you how to make coffee] Hand brewing - grinding | Good coffee starts with grinding Coffee beans Now that we have the right tools, let's take a look at how to choose coffee beans. Qianjie teaches you how to make coffee | The importance of fresh coffee – Green beans Qianjie teaches you how to make coffee | The importance of fresh coffee - bean cultivation Qianjie teaches you how to make coffee | The importance of fresh coffee - tasting [Qianjie teaches you how to make coffee] Hand brewing - coffee beans | How to choose a satisfactory coffee? By the way, I would like to tell you about the processing method of coffee beans. It can be used as a reference when you are selecting coffee beans! Coffee·Disorder and Order·Processing Coffee processing method | What is the difference between natural and washed coffee? Coffee processing methods | Wet hulling, semi-natural, natural and honey processing Details Okay, now that we have the right utensils and satisfactory coffee beans, let’s take a look at some small details that we need to pay attention to when brewing! [Qianjie teaches you how to make coffee] Hand brewing - grinding degree | How finely should coffee beans be ground? Qianjie teaches you how to make coffee | Three keys to avoid failure in hand brewing coffee~ Hand-poured coffee workshop | How is the coffee powder to water ratio determined? [Qianjie teaches you how to make coffee] Hand brewing - steaming and water injection | How to control the steaming time, water flow and water injection height? Why is extraction time so important in pour-over coffee? Disclaimer: Some of the pictures in this article are from the Internet. For some of the content on the website, such as pictures, we will respect the copyright of the original work and indicate the source, but due to the large number of pictures, some pictures and texts may not be indicated in time, please forgive me. If the original author has any disputes, please contact the website to deal with it. Once verified, we will correct it immediately. It is edited by "Coffee Workshop". Please indicate the source when reprinting. This article is intended to spread coffee culture. If there is any infringement, please inform us to delete it. Thank you~! |
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