Coffee bean candy: sweet and tempting homemade snacks

Coffee bean candy: sweet and tempting homemade snacks

Coffee bean candy is a snack made with coffee beans as the main ingredient. Its sweet and tempting taste is hard to resist. Here is how to make this delicious homemade snack.

Material preparation

1. Coffee beans: Choose coffee beans that are fresh and have a strong taste.

2. Sugar: Choose white sugar or brown sugar according to your personal taste.

3. Water: used to dissolve and melt the sugar.

4. Chocolate coating: You can choose dark chocolate or white chocolate, depending on your personal preference.

Step 1: Preparation

First, put the coffee beans into a blender and grind them until they become powder. Then, take out a transparent glass container, spread a layer of ground coffee bean powder on the bottom of the container, and gently shake the container to evenly distribute it.

Step 2: Make the Syrup

Put an appropriate amount of sugar in a pot, add an appropriate amount of water, and then heat slowly over low heat. Stir constantly until the sugar is completely dissolved. Pay attention to controlling the heat to avoid excessive caramelization or premature crystallization.

Step 3: Apply coffee beans

Pour the dissolved syrup into the glass container with the coffee bean powder. Use a spoon or scraper to spread it evenly on the coffee bean powder, making sure every coffee bean is covered.

After waiting for a few minutes, you can see that the liquid begins to thicken and forms a layer of solidified material that is separated from the wall of the bottom glass container. At this time, you can use a knife or other tools to peel the solidified material off the bottom and continue to the next step.

Step 4: Chocolate coating

Choose a dark or white chocolate coating, depending on your preference. Once it has melted, use a spoon to spread the syrup over the coffee beans. Be careful to evenly coat each bean and make sure the coating is not too thick or too thin.

After the chocolate coating has set, try a homemade coffee bean candy. Its sweet and tempting taste will make you addicted.

Tips

1. When making the syrup, you can add a small amount of vanilla extract or other seasonings according to your personal taste to enhance the flavor.

2. During the production process, pay attention to the heat control and stir evenly to avoid uneven crystallization or cracking.

3. When storing, place it in a sealed container and keep it in a cool and dry place.

Summarize

Through the above steps, we can easily make delicious coffee bean candy. This homemade snack has both a strong coffee aroma and a unique sweet taste. It is definitely the best choice for coffee lovers and sweet lovers. Come and make it!