Explore the world's three major coffee beans: a unique, fragrant and attractive coffee journey

Explore the world's three major coffee beans: a unique, fragrant and attractive coffee journey

Coffee is one of the most popular drinks in the world, with a long history and rich and diverse flavors. There are many different types and origins of coffee beans for us to choose from around the world. However, among so many choices, there are three that are recognized as the best coffee beans in the world: Jamaican Blue Mountain, Colombian Victor, and Ethiopian Yirgacheffe. Next, let's embark on a journey to explore the unique taste and mellow and tempting aroma of these three coffee beans.

Jamaica Blue Mountains

Jamaica Blue Mountain is known as the "Champagne of Coffee". It is grown in fertile volcanic soil at an altitude of more than 2,000 meters on the island of Jamaica. The climate here is cool and humid, with plenty of sunshine and enjoys the breeze brought by the ocean confluence zone.

Jamaican Blue Mountain coffee beans are characterized by a soft taste, moderate acidity, rich aroma and strong chocolate flavor. They are usually used to make pure and complex black coffee, and can also be used to make rich latte or cappuccino.

Colombian victor

Colombian Victor is one of the most popular and widely recognized coffees in the world. It is produced in high altitude areas of Colombia, such as the Andes Mountains. These places have fertile soil, cool and humid climate, and enjoy large temperature differences between day and night and abundant sunshine.

Colombian Victor coffee beans are known for their balanced, full-bodied flavor. They have a moderate acidity, nutty and chocolatey notes, and a slightly sweet finish. They are ideal for grinding into a fine powder and using in a pour-over or drip brewing method.

Yirgacheffe, Ethiopia

Ethiopian Yirgacheffe is one of the oldest coffee varieties in the world, produced in the Ethiopian plateau, where the climate is cool and humid with plenty of sunshine at a high altitude.

Ethiopian Yirgacheffe coffee beans are known for their unique and complex taste. They have strong floral and fruity notes with a soft but noticeable acidity. They are great for cold brew or French press brewing.

Conclusion

Exploring the world's three major coffee beans: Jamaican Blue Mountain, Colombian Victor and Ethiopian Yirgacheffe, we can appreciate the unique and attractive flavors of coffee beans produced in different regions. Whether you like soft chocolate flavor, balanced nutty flavor or floral and fruity flavor, these three types of coffee can satisfy your taste. In the process of tasting these coffees, we can also feel the impact of different regional climates and soils on the flavor of coffee. So, let's embark on this unique, fragrant and attractive coffee journey together!