Four kinds of hand-brewed coffee beans: taste the mellow aroma and enjoy the unique

Four kinds of hand-brewed coffee beans: taste the mellow aroma and enjoy the unique

As a traditional brewing method, hand-poured coffee is loved by many coffee lovers for its unique taste and rich aroma. There are many different types of hand-poured coffee beans available on the market, but the most well-known and popular ones are the four major hand-poured coffee beans. These beans are highly praised for their mellow taste and dense taste.

1. Savor the aroma: Kenya AA

Kenya AA is a premium hand-brewed coffee bean from Kenya, Africa. It has a strong and complex fruit acidity and a distinct and lasting floral and fruity aroma. This bean is cultivated at high altitudes and is carefully selected and processed to ensure its high quality.

Kenya AA is suitable for those who like a clear and transparent taste with obvious fruity flavors. Its acidity is fresh and bright, and its taste is dense and layered. Whether it is tasted alone or paired with milk, Kenya AA can bring a pleasant coffee experience.

2. Enjoy the unique: Colombian Supremo

Colombian Supremo is a hand-poured coffee bean from the Colombia region of South America. It is known for its unique and rich chocolate flavor and balanced taste. This bean is usually cultivated at low altitudes and is carefully selected and processed to ensure its quality.

Colombian Supremo is suitable for those who like a balanced taste and pursue a rich chocolate flavor. It has medium acidity and rich sweetness, showing a smooth, smooth and highly balanced characteristics in the mouth. Whether it is the first cup of coffee in the morning or a relaxing moment in the afternoon, Colombian Supremo can bring you a unique and pleasant experience.

3. Savor the flavor: Ethiopian Yirgacheffe

Ethiopia Yirgacheffe is a type of pour-over coffee beans from the Ethiopia region of Africa. It is known for its pronounced and rich floral and fruity aroma and a fresh and complex taste. The beans are usually cultivated at high altitudes and are carefully selected and processed to ensure their high quality.

Ethiopian Yirgacheffe is suitable for those who like a refreshing coffee with a distinct floral and fruity aroma. It has medium to high acidity, a dense and layered taste. Whether it is tasted alone or paired with milk, Ethiopian Yirgacheffe can bring you a unique and pleasant coffee experience.

4. Enjoy the unique: Santos, Brazil

Brazilian Santos is a hand-poured coffee bean from the Brazilian region of South America. It is known for its strong and balanced taste and rich chocolate flavor. This bean is usually cultivated at low altitudes and is carefully selected and processed to ensure its quality.

Brazilian Santos is suitable for those who like a balanced taste and pursue a rich chocolate flavor. It has medium acidity and rich sweetness, showing a smooth, smooth and highly balanced characteristics in the mouth. Whether it is as the first cup of coffee in the morning or a relaxing moment in the afternoon, Brazilian Santos can bring you a unique and pleasant experience.

Conclusion

The four major hand-poured coffee beans: Kenya AA, Colombian Supremo, Ethiopian Yirgacheffe and Brazilian Santos, each has its own unique features. Whether you like a strong fruity acidity or a balanced taste, these beans can bring you a pleasant coffee experience. Try different types of hand-poured coffee beans and discover the world of coffee that belongs to your own unique taste.