Still waiting in line for coffee? Here's how to make a simple iced latte that's rich, smooth and delicious

Today I will teach you how to make a simple version of iced latte. On a hot afternoon, people tend to feel sleepy, so making a cup of fragrant and smooth iced latte to refresh yourself is a good choice.

I bought my coffee powder from a supermarket during a promotion. It costs 35.9 yuan for a 100-gram bottle. I used 10 grams to make two cups of iced lattes. Adding whipped cream and milk, the cost of one cup is about 5 yuan. This price is much cheaper than in the store, and the important thing is that you don't have to queue. Let's take a look at how to make it.

Ingredients needed: 10 grams of instant coffee, 500 ml of pure milk, 300 ml of boiling water, 100 grams of light cream, 10 grams of powdered sugar, and 1 gram of sea salt.

The first step is to brew 10 grams of instant coffee with 300 ml of boiling water.

Step 2: After the coffee has cooled, pour it into an ice cube tray and put it in the freezer to freeze it into coffee ice cubes. You can make more coffee ice cubes and take them out directly when you want to drink them.

The third step is to take out the ice cubes and put them into the cup. The number of cubes depends on the size of the cup. I just filled it up.

Step 4: Pour the milk into the cup. Either low-fat milk or whole-fat milk will do. If you want to squeeze some whipped cream on top, only fill the cup about 70% to 80% full.

Step 5. Add 10 grams of powdered sugar and 1 gram of sea salt to the whipped cream.

Step 6. Beat at high speed until it can be pulled into an upright right angle.

Step 7. Put the whipped cream into a piping bag. Remember to put an 8-tooth piping nozzle in the piping bag.

Step 8. Squeeze the whipped cream onto the coffee, squeezing it in a clockwise direction 2 to 3 times.

Step 9. Sprinkle some coffee powder on the whipped cream. You can also use other decorations according to your preference.

Step 10: Finally, garnish with mint leaves. How about this iced latte recipe?