Coffee beans: Taste the world's black magic

Coffee beans: Taste the world's black magic

Coffee is an addictive drink under Midea. With its unique aroma and rich taste, it has become an indispensable part of people's morning. And there are endless stories and history hidden behind this magical thing.

Origin and spread

It is said that coffee originated in the Ethiopian Plateau in Africa. There, in a place called Kaffa, people discovered a strange plant - the coffee tree. The local residents ground its fruit into powder, brewed it with water and drank it, and found that this drink can refresh the mind.

Over time, coffee spread to the Arabian Peninsula and became an important part of Muslim religious ceremonies. Arab merchants brought coffee to Europe through trade, where it became widely popular and quickly gained popularity.

Growing and picking

Coffee beans require specific climate and soil conditions to grow. They are usually grown in high altitude areas, such as in countries like Colombia, Brazil, and Ethiopia. These places have moderate temperatures, adequate rainfall, and good drainage systems.

Coffee trees bloom twice a year, and each time they bloom, they produce fruit. When the fruit is ripe, farmers begin to pick the coffee beans. They pick the ripe fruit from the tree by hand or with tools and place it in the sun to dry.

Processing and baking

Once coffee beans are picked, they go through a series of processing steps before they become the form we know them as.

The first is the peeling and pulping process. Farmers put the dried coffee beans into a machine to peel and remove the outer pulp. Then comes the fermentation stage, during which the mucus remaining on the surface of the beans is broken down by microorganisms.

The last step is roasting. Roasting is the process of heating the coffee beans to a high temperature to evaporate the moisture inside and produce a chemical reaction. Different roasting degrees will give the coffee beans different flavors and tastes.

Taste and enjoy

When a cup of fragrant and deep-colored coffee is placed in front of you, you can enjoy it by smelling, tasting and feeling it.

First, smell the aroma. Bring the cup close to your nose, take a deep breath, and you will be surrounded by the rich aroma of coffee. Some people are able to distinguish a variety of complex and subtle flavors from it.

Next is tasting. Take a sip of this wonderful drink, let it rest on your tongue for a moment, and notice the bitterness, sweetness, or other special flavors it brings.

Finally, it’s about feeling. Sit in a quiet and comfortable environment, slowly enjoy this precious cup, and experience the pleasure and relaxation it brings to your body, mind and soul.

Conclusion

Coffee beans are a magical plant that has conquered the world with its unique aroma and taste. From its origin to its spread, from growth to picking, to processing and roasting, every link contains people's deep feelings for coffee.

Tasting a cup of good coffee is not only to satisfy your appetite, but also a way to enjoy life and appreciate the world. Let us immerse ourselves in this black magic beauty!