How many cups of coffee can be brewed from one kilogram of coffee beans?

The relationship between the weight of coffee beans and the number of cups of coffee brewed

Coffee is an indispensable drink for many people every morning, and making a cup of fragrant coffee is inseparable from high-quality coffee beans. So, how many cups of fragrant coffee can be made from one kilogram of coffee beans? Let's explore it from different angles.

1. Raw material loss rate

The loss rate of raw materials is an important factor in the production process. When we buy a kilogram of coffee beans, not all of them can be used to make a drink. Usually, there will be a certain percentage of loss during the processing. According to experience, after fine processing, about 10% to 15% is discarded or becomes waste.

2. Grinding and brewing methods

In addition to the raw material loss rate, it is also necessary to consider the impact of grinding and brewing methods on output. Different types and sizes of powders require corresponding equipment to handle, and will also affect the final number of cups when brewing.

For example, the coffee particles brewed from coarsely ground coffee beans are larger, so the required amount is relatively small. However, the coffee particles brewed from finely ground coffee beans are smaller, so the required amount is relatively large. Therefore, when considering how many cups of fragrant coffee can be brewed from one kilogram of coffee beans, it is necessary to adjust according to the specific situation.

3. Taste and concentration

In addition to quantity considerations, another important factor is taste and concentration. Everyone has different preferences and requirements for aroma and flavor. Some people like coffee with a stronger taste and fuller flavor; while others prefer a lighter and softer taste.

During the production process, the taste and concentration can be adjusted by controlling parameters such as the amount of water, time and temperature. Therefore, when determining how many cups of fragrant coffee can be brewed from one kilogram of coffee beans, it is also necessary to make appropriate adjustments based on personal taste preferences.

4. Coffee bean type and roasting degree

Finally, the type of coffee beans and the degree of roasting will also affect the output. Different types of coffee beans have different tastes and characteristics, and the degree of roasting will affect the oil, aroma and other components contained in the coffee beans.

Generally speaking, lightly roasted coffee beans are larger in size and require relatively less amount, while darkly roasted coffee beans are smaller in size and require relatively more amount. Therefore, when considering how many cups of fragrant coffee can be brewed from one kilogram of coffee beans, it is necessary to make adjustments based on the specific situation.

Summarize

In summary, when determining how many cups of aromatic coffee can be brewed from one kilogram of coffee beans, factors such as raw material loss rate, grinding and brewing methods, taste and concentration, and the type and degree of roasting of coffee beans need to be considered. Everyone has different taste preferences, so the final results may vary. However, through reasonable adjustment and control, we can brew a satisfying aromatic coffee based on one kilogram of coffee beans.