Which is coarser, 5 degree or 9 degree grind?

Comparison of coffee bean grinding degrees 5 and 9

Coffee is one of the most popular drinks in the world, and the degree of grinding of coffee beans is crucial to brewing the ideal coffee. In the market, there are different levels of grinding, of which 5 degrees and 9 degrees are two common options. So, which one is coarser between the two? The following will compare from different angles.

1. Thickness

First, let's look at the coarseness. Generally speaking, the smaller the number, the finer the beans; conversely, the coarser the beans. According to this standard, 5 degrees is more delicate than 9 degrees.

2. Brewing method

Secondly, consider the brewing method, which also affects the selection of the appropriate grinding degree. If you usually use drip brewing or French press to make coffee, it is recommended to choose a level slightly closer to medium-coarse (such as 7-8 degrees); if you like to use espresso machine or other high-pressure brewing equipment, it is recommended to choose a level slightly closer to medium-fine (such as 4-6 degrees).

3. Coffee taste

The degree of grinding of coffee beans directly affects the taste of coffee. Generally speaking, finer grinding can provide a richer, fuller and deeper taste; while coarser beans will produce a lighter, lighter and refreshing experience. Therefore, if you like strong and layered coffee, 5 degrees may be a good choice; if you prefer fresh, refreshing and easy-to-drink coffee, 9 degrees may be more suitable.

4. Coffee brewing time

The last consideration is brewing time. Generally speaking, finer beans take a relatively long time to fully release their aroma and flavor, while coarser beans are relatively fast. So, considering this aspect, 9 degrees is better than 5 degrees.

in conclusion:

In summary, the grinding degrees of 5 and 9 for coffee beans each have their own advantages. If you are looking for a strong, layered taste, then 5 degrees may be more suitable; if you like fresh and refreshing coffee with a relatively short brewing time, 9 degrees is a good choice. Of course, when choosing, you should also consider factors such as personal taste preferences and the brewing equipment used.

No matter which grind you choose, remember to keep the coffee beans fresh and make appropriate adjustments as needed. Only by trying and finding the best way for your taste in practice can you brew a satisfying cup of coffee.