The right way to brew coffee: How to brew a rich and aromatic cup of coffee

The correct way to brew coffee

Coffee is an intoxicating drink that exudes a rich aroma, bringing pleasure and relaxation. To brew a cup of mellow and rich coffee, it is not just about pouring coffee powder into hot water. Here is a correct brewing method to ensure that you can enjoy the best tasting coffee.

Choosing the right coffee beans

First of all, you need to choose the right coffee beans before brewing. Coffee beans produced in different regions have different flavors. You can choose beans that suit your taste preferences and experience needs according to your preferences. If you like a strong, bitter taste with some fruit acidity, you can choose a deep roast or Italian roast style; if you prefer a light and soft taste with a floral and fruity aroma, you can try a specialty product from Asia or South America.

Freshness is important

Secondly, you should try to choose coffee beans that are fresher when buying. Freshness has an important impact on the taste and aroma of coffee, so it is recommended to buy coffee beans that have not been broken or have just been broken. If possible, you can choose to roast on site and buy it immediately to take home.

The degree of crushing should be moderate

The next step is to grind the coffee beans into a suitable powder. The degree of grinding will directly affect the taste and strength of the brewed coffee. Generally speaking, when using a filter paper brewer, the coffee beans need to be ground into a medium-fine degree; while when using a French press pot, slightly coarser particles are required.

Control water temperature and quality

During the brewing process, water temperature is also a very important factor. Too high or too low water temperature will affect whether the taste and aroma of the coffee are complete and rich after extraction. Ideally, the boiling water should be kept between 90℃-96℃ before brewing.

In addition, you should also pay attention to the choice of water quality. Purified or filtered water is the best choice, and avoid using tap water that contains chlorine or other impurities.

Correct brewing time and ratio

When brewing coffee, you also need to master the time and proportion properly. Generally speaking, you need to use about 10 grams of coffee powder for every 100 ml of water. If you like a strong taste, you can increase the amount of coffee powder; if you prefer a light taste, you can reduce the amount.

In addition, keep the lid of the brewer closed after pouring hot water and wait for 2-4 minutes for soaking and extraction. Different types of brewers may be different, please adjust according to the specific model.

Enjoy in time

Finally, freshly brewed coffee should be consumed as soon as possible after brewing, as the substances in the coffee change over time and this can affect the taste and aroma.

I hope the above introduction can help you correctly brew a cup of delicious coffee that is rich, fragrant, pleasant and relaxing.