Ground coffee beans can be brewed directly

Coffee bean grinding and brewing

Coffee is a popular drink among the general public, and making a delicious cup of coffee is inseparable from high-quality coffee beans and the correct brewing method. In this article, we will focus on ground coffee beans and introduce how to brew.

Choose the right grind

For coffee beans of different types and flavors, it is very important to choose the right grinding degree. The coarseness and fineness will directly affect the taste and aroma of the extracted coffee. Generally speaking, coarse particles are suitable for slow extraction methods such as cold brew and French press; medium particles are suitable for traditional manual brewing methods such as drip and siphon; and fine particles are suitable for fast high-pressure extraction methods such as espresso and capsule machines.

Keep it fresh

Whether you buy pre-packaged coffee or roast it at home, there are some tips for keeping it fresh. First, coffee beans should be kept in a dry, cool place away from direct sunlight and humidity. Second, store the coffee beans in an airtight container and seal the bag or jar as quickly as possible after each use.

Brewing method

Brewing a delicious cup of coffee requires mastering the correct method and proportion. Here are some common brewing methods:

Drip method: This is one of the most common and simplest brewing methods. Put the ground coffee powder into the filter paper, then pre-moisten the filter paper with an appropriate amount of warm water and pour out the remaining water. Then slowly and evenly pour in an appropriate amount of water at a temperature of about 90°C (not too boiling) in a ratio of 1:15-1:18 (i.e. 1 gram of coffee powder: 15-18 ml of water), and complete the extraction in about 2-4 minutes.

Espresso method: This method requires the use of special equipment such as an espresso machine or capsule machine to extract. Place the ground coffee into the filter basket, gently compact it and insert the filter basket into the machine. Press the switch to allow high-pressure steam to pass through the coffee powder to extract. The whole process is usually completed within 20-30 seconds.

French press: This method is suitable for people who like a strong taste. Put the ground coffee powder into the French press, pour in an appropriate amount of water at a temperature of about 90℃ (not too boiling), and stir it thoroughly with a stirring stick. After waiting for about 4-5 minutes, slowly press the piston to separate the coffee grounds from the liquid.

Enjoy delicious

The last step is to enjoy the delicious brewed coffee! You can add milk, sugar or other seasonings to adjust the taste and flavor according to your personal taste preferences. Whether you wake up in the morning or take a break in the afternoon, tasting a cup of fragrant and rich coffee can bring you pleasure and relaxation.

In short, well-ground coffee beans are the key to brewing a delicious cup of coffee. By choosing the right grind, maintaining freshness, and mastering the correct brewing method, we can easily make satisfying coffee at home. I hope this article is helpful to you, and I wish you enjoy your delicious coffee time!